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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A ReviewJun-Hu Cheng, Da-Wen Sun, Zhong Han, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a reviewJun-Hu Cheng, Da-Wen Sun, Xin-An Zeng, et al.
Critical Reviews in Food Science and Nutrition|August 30, 2024
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategiesMengyuan Liu, Jun-Hu Cheng, Haigang Zhao, et al.
Frontiers in Human Neuroscience|July 15, 2021
The Role of White Matter in the Neural Control of Swallowing: A Systematic ReviewAnn Alvar, Rachel Hahn Arkenberg, Bethany McGowan, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 17, 2013
[Influence of different coal particle sizes on near-infrared spectral quantitative analytical models]Meng Lei, Ming Li, Nan Wu, et al.
Chemical Communications (Cambridge, England)|January 12, 2022
An umpolung strategy for rapid access to thermally activated delayed fluorescence (TADF) materials based on phenazineHuaxing Zhang, Qiang Guo, Hu Cheng, et al.
Sensors (Basel, Switzerland)|September 10, 2021
Visual Servoing of a Moving Target by an Unmanned Aerial VehicleChing-Wen Chen, Hsin-Ai Hung, Po-Hung Yang, et al.
Geriatric Nursing (New York, N.Y.)|July 4, 2025
"Warp and weft combined": A meta-ethnography of nursing students' experiences participating in geriatric care servicesHongyu Zeng, Hu Cheng, Xianshang Zhu, et al.
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