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Food Chemistry
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March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservation
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun-Hu Cheng, Xin Ai, Ji Ma, et al.
Shock (Augusta, Ga.)
|
August 30, 2023
DEXMEDETOMIDINE AMELIORATES ACUTE BRAIN INJURY INDUCED BY MYOCARDIAL ISCHEMIA-REPERFUSION VIA UPREGULATING THE HIF-1 PATHWAY
Xue Yang, Jianjiang Wu, Hu Cheng, et al.
Chemosphere
|
December 31, 2021
Effect of chlorination on the characteristics of effluent organic matter and the phototransformation of sulfamethoxazole in secondary wastewater
Wei Li, Chun Ding, Gregory Korshin, et al.
Bioresource Technology
|
February 12, 2020
From macroalgae to porous graphitized nitrogen-doped biochars - Using aquatic biota to treat polycyclic aromatic hydrocarbons-contaminated water
Hu Cheng, Rongting Ji, Yongrong Bian, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2018
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
November 10, 2018
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
July 22, 2019
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng
Food Chemistry
|
November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness
Chunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.
Food Chemistry
|
September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Jun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.
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Search research articles
Search
Showing results (101-110 of 372) with videos related to
Sort By:
Page
of 38
Food Chemistry
|
March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservation
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun-Hu Cheng, Xin Ai, Ji Ma, et al.
Shock (Augusta, Ga.)
|
August 30, 2023
DEXMEDETOMIDINE AMELIORATES ACUTE BRAIN INJURY INDUCED BY MYOCARDIAL ISCHEMIA-REPERFUSION VIA UPREGULATING THE HIF-1 PATHWAY
Xue Yang, Jianjiang Wu, Hu Cheng, et al.
Chemosphere
|
December 31, 2021
Effect of chlorination on the characteristics of effluent organic matter and the phototransformation of sulfamethoxazole in secondary wastewater
Wei Li, Chun Ding, Gregory Korshin, et al.
Bioresource Technology
|
February 12, 2020
From macroalgae to porous graphitized nitrogen-doped biochars - Using aquatic biota to treat polycyclic aromatic hydrocarbons-contaminated water
Hu Cheng, Rongting Ji, Yongrong Bian, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2018
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
November 10, 2018
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
July 22, 2019
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng
Food Chemistry
|
November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness
Chunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.
Food Chemistry
|
September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Jun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.
Page
of 38