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Food Chemistry
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August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp
Sang Zou, Fengqi Wang, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2024
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Biochemical and Biophysical Research Communications
|
April 28, 2026
S100A8 lactylation at K23/K36 reduces RNF5-dependent degradation and promotes colorectal cancer progression
Hu-Cheng Yan, Xin-Xi Lai, Yan Liu, et al.
Food Chemistry
|
October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato
Murtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 26, 2005
Effect of local stress induction on resistance-related enzymes in cucumber seeding
Hu-cheng Zhao, Huan Zhao, Bo-chu Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation
Ting-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Brain Research
|
July 7, 2019
L2 speech perception in noise: An fMRI study of advanced Spanish learners
Charlotte Sophia Rammell, Hu Cheng, David B Pisoni, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 9, 2005
Stress stimulus induced resistance to Cladosporium cucumerinum in cucumber seeding
Huan Zhao, Bo-Chu Wang, Hu-Cheng Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
April 3, 2014
Advances in feature selection methods for hyperspectral image processing in food industry applications: a review
Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Page
of 38
Search research articles
Search
Showing results (111-120 of 372) with videos related to
Sort By:
Page
of 38
Food Chemistry
|
August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp
Sang Zou, Fengqi Wang, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2024
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Biochemical and Biophysical Research Communications
|
April 28, 2026
S100A8 lactylation at K23/K36 reduces RNF5-dependent degradation and promotes colorectal cancer progression
Hu-Cheng Yan, Xin-Xi Lai, Yan Liu, et al.
Food Chemistry
|
October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato
Murtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 26, 2005
Effect of local stress induction on resistance-related enzymes in cucumber seeding
Hu-cheng Zhao, Huan Zhao, Bo-chu Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation
Ting-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Brain Research
|
July 7, 2019
L2 speech perception in noise: An fMRI study of advanced Spanish learners
Charlotte Sophia Rammell, Hu Cheng, David B Pisoni, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 9, 2005
Stress stimulus induced resistance to Cladosporium cucumerinum in cucumber seeding
Huan Zhao, Bo-Chu Wang, Hu-Cheng Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
April 3, 2014
Advances in feature selection methods for hyperspectral image processing in food industry applications: a review
Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Page
of 38