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Hu Cheng

Showing results (11-20 of 372) with videos related to

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Foods (Basel, Switzerland)|April 13, 2024
Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic AnalysisCan Zhang, Jun-Hu Cheng
Molecules (Basel, Switzerland)|February 15, 2022
Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of <i>Salmonella typhimurium</i>Xiaoye Lv, Jun-Hu Cheng
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
Gradient weighted smoothing for MRI intensity correctionFeng Huang, Hu Cheng, Sathya Vijayakumar
Biomacromolecules|July 9, 2002
Rheology of concentrated isotropic and anisotropic xanthan solutions: 3. Temperature dependenceHu-Cheng Lee, David A Brant
Food Research International (Ottawa, Ont.)|June 2, 2022
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologiesZhuorui Han, Hong Zhu, Jun-Hu Cheng
Food Research International (Ottawa, Ont.)|January 29, 2026
Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogensXiao Yang, Jin Li, Jun-Hu Cheng
Molecules (Basel, Switzerland)|September 23, 2022
Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A ReviewFengqi Wang, Hangyu Zhong, Jun-Hu Cheng
Carbohydrate Polymers|December 23, 2023
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservationZhuorui Han, Hong Zhu, Jun-Hu Cheng
International Journal of Biological Macromolecules|May 31, 2024
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshnessHong Zhu, Jian Li, Jun-Hu Cheng
Journal of Neuroscience Methods|July 1, 2020
Sparse representation of DWI images for fully automated brain tissue segmentationJian Wang, Hu Cheng, Sharlene D Newman
Pageof 38

Showing results (11-20 of 372) with videos related to

Sort By:
Pageof 38
Foods (Basel, Switzerland)|April 13, 2024
Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic AnalysisCan Zhang, Jun-Hu Cheng
Molecules (Basel, Switzerland)|February 15, 2022
Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of <i>Salmonella typhimurium</i>Xiaoye Lv, Jun-Hu Cheng
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
Gradient weighted smoothing for MRI intensity correctionFeng Huang, Hu Cheng, Sathya Vijayakumar
Biomacromolecules|July 9, 2002
Rheology of concentrated isotropic and anisotropic xanthan solutions: 3. Temperature dependenceHu-Cheng Lee, David A Brant
Food Research International (Ottawa, Ont.)|June 2, 2022
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologiesZhuorui Han, Hong Zhu, Jun-Hu Cheng
Food Research International (Ottawa, Ont.)|January 29, 2026
Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogensXiao Yang, Jin Li, Jun-Hu Cheng
Molecules (Basel, Switzerland)|September 23, 2022
Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A ReviewFengqi Wang, Hangyu Zhong, Jun-Hu Cheng
Carbohydrate Polymers|December 23, 2023
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservationZhuorui Han, Hong Zhu, Jun-Hu Cheng
International Journal of Biological Macromolecules|May 31, 2024
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshnessHong Zhu, Jian Li, Jun-Hu Cheng
Journal of Neuroscience Methods|July 1, 2020
Sparse representation of DWI images for fully automated brain tissue segmentationJian Wang, Hu Cheng, Sharlene D Newman
Pageof 38