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Ultrasonics Sonochemistry
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June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applications
Xinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Colloids and Surfaces. B, Biointerfaces
|
June 28, 2005
The accumulation of phytoalexin in cucumber plant after stress
Hu-Cheng Zhao, Guo-Jing Li, Jing-Bo Wang
Molecules (Basel, Switzerland)
|
March 27, 2025
Non-Destructive Detection of Soybean Storage Quality Using Hyperspectral Imaging Technology
Yurong Zhang, Wenliang Wu, Xianqing Zhou, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
Yurong Zhang, Guanqiang Lu, Xianqing Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
September 3, 2020
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
Ya-Qi Chen, Jun-Hu Cheng, Da-Wen Sun
Applied Microbiology and Biotechnology
|
October 8, 2020
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin
Jun-Hu Cheng, Ya-Qi Chen, Da-Wen Sun
Page
of 38
Search research articles
Search
Showing results (71-80 of 372) with videos related to
Sort By:
Page
of 38
Ultrasonics Sonochemistry
|
June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applications
Xinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Colloids and Surfaces. B, Biointerfaces
|
June 28, 2005
The accumulation of phytoalexin in cucumber plant after stress
Hu-Cheng Zhao, Guo-Jing Li, Jing-Bo Wang
Molecules (Basel, Switzerland)
|
March 27, 2025
Non-Destructive Detection of Soybean Storage Quality Using Hyperspectral Imaging Technology
Yurong Zhang, Wenliang Wu, Xianqing Zhou, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
Yurong Zhang, Guanqiang Lu, Xianqing Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
September 3, 2020
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
Ya-Qi Chen, Jun-Hu Cheng, Da-Wen Sun
Applied Microbiology and Biotechnology
|
October 8, 2020
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin
Jun-Hu Cheng, Ya-Qi Chen, Da-Wen Sun
Page
of 38