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Food Chemistry|July 24, 2014
Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MSPei-Xu Cong, Rui-Chang Gao, Chang-Hu Xue, et al.
Microbial Pathogenesis|November 25, 2017
Elevated production of IL-36α in chronic hepatitis B virus-infected patients correlates with viral loadYi Gong, Zhan Tingxi, Li Qing, et al.
Journal of the Science of Food and Agriculture|November 15, 2022
The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high-fat diet-fed mice by extending the action duration of caffeineYing-Cai Zhao, Le-Ping Li, Xiao-Yue Li, et al.
Brain Research Bulletin|June 21, 2022
EPA-enriched plasmalogen attenuates the cytotoxic effects of LPS-stimulated microglia on the SH-SY5Y neuronal cell lineTian-Xin Yang, Yun-Fang Zhu, Cheng-Cheng Wang, et al.
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