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Journal of the Science of Food and Agriculture|April 17, 2023
Phosphatidylglucose alleviates atherosclerosis by increasing cholesterol alienation to bile acids and cholesterol efflux in ApoE-/- miceJin-Yue Yang, Tian-Tian Zhang, Zhu-Lin Yu, et al.
Journal of Advanced Research|March 19, 2026
The pleiotropic effects of a single transcription factor underpin trade-offs associated with insecticide resistance in whiteflyMingjiao Huang, Shaonan Liu, Buli Fu, et al.
Journal of Agricultural and Food Chemistry|April 21, 2020
Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR-/- MiceLin Ding, Ling-Yu Zhang, Hao-Hao Shi, et al.
The Journal of Nutritional Biochemistry|January 3, 2021
Effects of dietary n-3 PUFA levels in early life on susceptibility to high-fat-diet-induced metabolic syndrome in adult miceDan-Dan Wang, Fang Wu, Ling-Yu Zhang, et al.
Food & Function|January 24, 2020
A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in miceCheng-Cheng Wang, Lin Ding, Ling-Yu Zhang, et al.
The Journal of Nutritional Biochemistry|July 10, 2018
Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat dietMiao-Miao Zhou, Lin Ding, Min Wen, et al.
Molecular Nutrition & Food Research|September 30, 2022
DHA-Enriched Phospholipids Exhibit Anti-Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose- and Structure-Activity RelationshipCheng-Cheng Wang, Jun-Yi Wang, Hao-Hao Shi, et al.
Lipids in Health and Disease|August 26, 2016
Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamineMiao-Miao Zhou, Yong Xue, Shu-Hong Sun, et al.
Molecular Carcinogenesis|October 31, 2003
Reduced transcription of the RB2/p130 gene in human lung cancerHu Xue Jun, Akihiko Gemma, Yoko Hosoya, et al.
Food Chemistry|January 8, 2021
The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen dietYing-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, et al.
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