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Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|March 16, 2012
[Effects of sea cucumber cerebroside and its long-chain base on lipid and glucose metabolism in obese mice]Zhuang Gao, Xin Zhou, Xiao-qian Hu, et al.
Food & Function|September 17, 2015
EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysisLei Du, Yu-Hong Yang, Yu-Ming Wang, et al.
International Journal of Biological Macromolecules|April 13, 2018
Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese miceXiong Wang, Fang Liu, Yuan Gao, et al.
Pesticide Biochemistry and Physiology|February 27, 2025
The UDP-glycosyltransferase UGT352A3 contributes to the detoxification of thiamethoxam and imidacloprid in resistant whiteflyTianhua Du, Hu Xue, Xiaomao Zhou, et al.
Journal of Oleo Science|March 9, 2013
Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatographyJie Xu, Shuang Guo, Lei Du, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|January 17, 2012
[Principal component analysis and cluster analysis of inorganic elements in sea cucumber Apostichopus japonicus]Xiao-Fang Liu, Chang-Hu Xue, Yu-Ming Wang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 21, 2010
Study on possible mechanism of orotic acid-induced fatty liver in ratsYu-Ming Wang, Xiao-Qian Hu, Yong Xue, et al.
Nutrients|May 24, 2019
A Pilot Study on Anti-Obesity Mechanisms of <i>Kappaphycus</i> <i>Alvarezii</i>: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan FractionYao Xian Chin, Ye Mi, Wan Xiu Cao, et al.
Journal of Chromatography. A|May 17, 2006
Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatographyRui-chang Gao, Chang-hu Xue, Li Yuan, et al.
Journal of Oleo Science|November 9, 2013
Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat dietsNing Ding, Yong Xue, Xiao Tang, et al.
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