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Food & Function|March 23, 2016
Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell modelsLei Du, Yu-Hong Yang, Jie Xu, et al.Journal of Oleo Science|February 14, 2022
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of CholesterolNattha Srihera, Yue Li, Tian-Tian Zhang, et al.Food & Function|February 27, 2019
DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in miceHao-Hao Shi, Cheng-Cheng Wang, Ying Guo, et al.Food Chemistry: X|March 24, 2025
Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oilLi Li Xu, Ya Nan Xu, Wei Jia Liu, et al.Journal of Asian Natural Products Research|April 26, 2012
Two new C13-norisoprenoids from Solanum lyratumXi-Dian Yue, Gui-Wu Qu, Ba-Fang Li, et al.Lipids in Health and Disease|January 15, 2010
The mechanism of dietary cholesterol effects on lipids metabolism in ratsYu-Ming Wang, Bei Zhang, Yong Xue, et al.Journal of Agricultural and Food Chemistry|February 2, 2006
Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas)Xue-Yan Fu, Chang-Hu Xue, Ben-Chun Miao, et al.The Plant Journal : for Cell and Molecular Biology|September 10, 2022
(Z)-3-hexenol primes callose deposition against whitefly-mediated begomovirus infection in tomatoFengbo Yang, Xinyi Zhang, Hu Xue, et al.International Journal of Biological Macromolecules|February 20, 2014
Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferationYu-Ming Wang, Feng-Juan Wu, Lei Du, et al.Journal of Medicinal Food|June 21, 2014
Fucosylated chondroitin sulfate from sea cucumber improves glucose metabolism and activates insulin signaling in the liver of insulin-resistant miceShi-Wei Hu, Ying-Ying Tian, Yao-Guang Chang, et al.Pageof 15