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Journal of Food Science|January 17, 2018
Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After WeaningDan-Dan Wang, Fang Wu, Min Wen, et al.The Journal of Nutrition|May 12, 2021
Dietary n-3 PUFA Deficiency Increases Vulnerability to Scopolamine-Induced Cognitive Impairment in Male C57BL/6 MiceDan-Dan Wang, Fang Wu, Lin Ding, et al.Journal of Agricultural and Food Chemistry|March 27, 2007
Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatizationQing-Xi Zhao, Jie Xu, Chang-Hu Xue, et al.Food & Function|June 28, 2019
Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE-/- miceLing-Yu Zhang, Lin Ding, Hao-Hao Shi, et al.Food & Function|August 27, 2020
Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's diseaseCheng-Cheng Wang, Hao-Hao Shi, Jie Xu, et al.Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|October 12, 2010
[Effect of sea cucumber cerebroside on lipid metabolism in fatty liver rats]Bei Zhang, Chang-Hu Xue, Ting-Yu Feng, et al.Journal of Agricultural and Food Chemistry|December 22, 2021
Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in MiceYue Li, Teng Wang, Hao-Hao Shi, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsionsShan Jiang, Tian-Tian Zhang, Pei-Xu Cong, et al.Food & Function|January 31, 2019
Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 miceCheng-Cheng Wang, Ying Guo, Miao-Miao Zhou, et al.Journal of Oleo Science|September 6, 2013
Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cellsFeng-Juan Wu, Yong Xue, Qing-Juan Tang, et al.Pageof 15