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Insect Science|May 28, 2022
Flavonoid-producing tomato plants have a direct negative effect on the zoophytophagous biological control agent Orius sauteriFengbo Yang, Xinyi Zhang, Haowei Shen, et al.
Food & Function|June 15, 2019
Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese miceXiu-Qing Han, Ling-Yu Zhang, Lin Ding, et al.
Molecular Nutrition & Food Research|February 4, 2018
Comparative Study of Different Polar Groups of EPA-Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 MiceMiao-Miao Zhou, Hong-Xia Che, Jia-Qi Huang, et al.
Journal of Oleo Science|June 13, 2012
The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivoLei Du, Zhao-Jie Li, Jie Xu, et al.
Molecular Nutrition & Food Research|August 11, 2021
N-3 PUFA-Deficiency in Early Life Exhibits Aggravated MPTP-Induced Neurotoxicity in Old Age while Supplementation with DHA/EPA-Enriched Phospholipids Exerts a Neuroprotective EffectFang Wu, Dan-Dan Wang, Hao-Hao Shi, et al.
Pest Management Science|November 28, 2025
Antifungal effects of Trichoderma afroharzianum YZ-1 and its microencapsulation for enhanced biocontrol efficacy against Sclerotium rolfsii on pepper plantsJie Zhong, Ze Lan Qiu, Shi Da Liu, et al.
Journal of Chromatography. A|September 23, 2008
Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatographyRui-Chang Gao, Li Yuan, Qi Wang, et al.
International Journal of Biological Macromolecules|January 12, 2020
Native κ-carrageenan induced-colitis is related to host intestinal microecologyYe Mi, Yao Xian Chin, Wan Xiu Cao, et al.
Frontiers in Aging Neuroscience|October 3, 2022
Antarctic krill oil exhibited synergistic effects with nobiletin and theanine in ameliorating memory and cognitive deficiency in SAMP8 mice: Applying the perspective of the sea-land combination to retard brain agingCheng-Cheng Wang, Jing-Ya Kong, Xiao-Yue Li, et al.
Journal of Food Science|June 24, 2020
Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy miceZhu-Lin Yu, Ling-Yu Zhang, Xiao-Ming Jiang, et al.
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