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Journal of Agricultural and Food Chemistry|August 14, 2020
Sea Cucumber Sterol Alleviates the Lipid Accumulation in High-Fat-Fructose Diet Fed MiceBei-Bei Zeng, Ling-Yu Zhang, Cheng Chen, et al.
Journal of Agricultural and Food Chemistry|June 26, 2025
m6A-Mediated Regulation of CYP417B1 Contributes to Imidacloprid Resistance in Bemisia tabaciJing Yang, Hu Xue, Mingjiao Huang, et al.
Bioscience, Biotechnology, and Biochemistry|July 1, 2021
Comparative evaluation of phosphatidylcholine and phosphatidylserine with different fatty acids on nephrotoxicity in vancomycin-induced miceHao-Hao Shi, Cheng-Cheng Wang, Lin Ding, et al.
RSC Advances|May 9, 2022
The rapid effects of eicosapentaenoic acid (EPA) enriched phospholipids on alleviating exercise fatigue in miceCheng-Cheng Wang, Hao-Hao Shi, Ling-Yu Zhang, et al.
Journal of the Science of Food and Agriculture|October 21, 2011
In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffeiQin Zhao, Yong Xue, Jing-feng Wang, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of CholesterolRong Li, Ling-Yu Zhang, Zhao-Jie Li, et al.
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