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Hua Mu

Showing results (21-30 of 169) with videos related to

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Natural Product Research|September 21, 2012
A new bergenin derivative from the rhizome of Ardisia gigantifoliaLi-Hua Mu, Ju-Qiang Feng, Ping Liu
Food Chemistry|April 9, 2019
Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterizationJin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
Food Chemistry|October 16, 2021
Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A reviewShadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun
Food Science & Nutrition|June 23, 2020
Optimization of the formula and processing of a sweet potato leaf powder-based beverageDan Luo, Tai-Hua Mu, Hongnan Sun, et al.
The Journal of Physical Chemistry. A|July 3, 2008
High level ab initio exploration on the conversion of carbon dioxide into oxazolidinones: the mechanism and regioselectivityWei-Hua Mu, Gregory A Chasse, De-Cai Fang
The Journal of Organic Chemistry|November 30, 2022
Electronic and Steric Control of Rates and Selectivities in Rhodium-Catalyzed [2+2+2] Cycloadditions for Constructing Fused Tricyclic Hydronaphthofurans: A Density Functional Theory StudyJiang-Ping Li, Li-Juan Dou, Wei-Hua Mu
Frontiers in Human Neuroscience|December 21, 2020
Effect of Gender on Development of Hippocampal Subregions From Childhood to AdulthoodShu Hua Mu, Bin Ke Yuan, Li Hai Tan
Food Chemistry|January 24, 2021
Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particlesShadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun
Food Chemistry|November 10, 2017
Extraction, structure, and emulsifying properties of pectin from potato pulpJin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
Zhonghua Zheng Xing Wai Ke Za Zhi = Zhonghua Zhengxing Waike Zazhi = Chinese Journal of Plastic Surgery|September 1, 2005
[A study of incision pattern and pedicles in reduction mammaplasty]Da-li Mu, Jie Luan, Lan-hua Mu, et al.
Pageof 17

Showing results (21-30 of 169) with videos related to

Sort By:
Pageof 17
Natural Product Research|September 21, 2012
A new bergenin derivative from the rhizome of Ardisia gigantifoliaLi-Hua Mu, Ju-Qiang Feng, Ping Liu
Food Chemistry|April 9, 2019
Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterizationJin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
Food Chemistry|October 16, 2021
Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A reviewShadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun
Food Science & Nutrition|June 23, 2020
Optimization of the formula and processing of a sweet potato leaf powder-based beverageDan Luo, Tai-Hua Mu, Hongnan Sun, et al.
The Journal of Physical Chemistry. A|July 3, 2008
High level ab initio exploration on the conversion of carbon dioxide into oxazolidinones: the mechanism and regioselectivityWei-Hua Mu, Gregory A Chasse, De-Cai Fang
The Journal of Organic Chemistry|November 30, 2022
Electronic and Steric Control of Rates and Selectivities in Rhodium-Catalyzed [2+2+2] Cycloadditions for Constructing Fused Tricyclic Hydronaphthofurans: A Density Functional Theory StudyJiang-Ping Li, Li-Juan Dou, Wei-Hua Mu
Frontiers in Human Neuroscience|December 21, 2020
Effect of Gender on Development of Hippocampal Subregions From Childhood to AdulthoodShu Hua Mu, Bin Ke Yuan, Li Hai Tan
Food Chemistry|January 24, 2021
Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particlesShadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun
Food Chemistry|November 10, 2017
Extraction, structure, and emulsifying properties of pectin from potato pulpJin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
Zhonghua Zheng Xing Wai Ke Za Zhi = Zhonghua Zhengxing Waike Zazhi = Chinese Journal of Plastic Surgery|September 1, 2005
[A study of incision pattern and pedicles in reduction mammaplasty]Da-li Mu, Jie Luan, Lan-hua Mu, et al.
Pageof 17