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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 11, 2017
Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread
Isela Carballo Pérez, Tai-Hua Mu, Miao Zhang, et al.
International Journal of Biological Macromolecules
|
February 8, 2020
Effects of ionic polysaccharides and egg white protein complex formulations on dough rheological properties, structure formation and in vitro starch digestibility of wet sweet potato vermicelli
Ya-Yun Feng, Tai-Hua Mu, Miao Zhang, et al.
International Journal of Biological Macromolecules
|
February 3, 2022
Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches
Md Hafizur Rahman, Miao Zhang, Hong-Nan Sun, et al.
Mitochondrial DNA. Part B, Resources
|
January 8, 2024
Complete mitochondrial genome sequence of <i>Aureoboletus raphanaceus</i> (Boletales, Basidiomycota)
Xin-Hua Mu, Xin-Xin Liang, Yu-Ting Zheng, et al.
Journal of the Science of Food and Agriculture
|
October 31, 2024
Effects of energy-gathered and energy-divergent ultrasound on structure, DNA extraction and adulterated quantification of sweet potato vermicelli and its starch
Diana Kavidia Muyembe, Miao Zhang, Hong-Nan Sun, et al.
Chemical & Pharmaceutical Bulletin
|
September 9, 2010
Triterpenoid saponins from Ardisia gigantifolia
Li-Hua Mu, Qiang-Qiang Gong, Hai-Xia Zhao, et al.
Journal of Asian Natural Products Research
|
October 19, 2007
New dibenz[b, f]oxepins from Cercis chinensis Bunge
Li-Hua Mu, Jian-Bei Li, Jing-Zhi Yang, et al.
Fish & Shellfish Immunology
|
April 10, 2018
High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea
Hua Mu, Haohao Shen, Jiahuan Liu, et al.
ACS Omega
|
August 29, 2019
Electronic Effect-Guided, Palladium-Catalyzed Regioselective B-H Activation and Multistep Diarylation of <i>o</i>-Carboranes with Aryl Iodides
Wei-Hua Mu, Wen-Zhu Liu, Rui-Jiao Cheng, et al.
Cardiovascular Diagnosis and Therapy
|
November 8, 2024
Mediating effect of health literacy on social support and self-care ability in older patients undergoing percutaneous coronary stent implantation
Li Yao, Fuhong Wu, Hua Mu, et al.
Page
of 17
Search research articles
Search
Showing results (41-50 of 169) with videos related to
Sort By:
Page
of 17
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 11, 2017
Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread
Isela Carballo Pérez, Tai-Hua Mu, Miao Zhang, et al.
International Journal of Biological Macromolecules
|
February 8, 2020
Effects of ionic polysaccharides and egg white protein complex formulations on dough rheological properties, structure formation and in vitro starch digestibility of wet sweet potato vermicelli
Ya-Yun Feng, Tai-Hua Mu, Miao Zhang, et al.
International Journal of Biological Macromolecules
|
February 3, 2022
Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches
Md Hafizur Rahman, Miao Zhang, Hong-Nan Sun, et al.
Mitochondrial DNA. Part B, Resources
|
January 8, 2024
Complete mitochondrial genome sequence of <i>Aureoboletus raphanaceus</i> (Boletales, Basidiomycota)
Xin-Hua Mu, Xin-Xin Liang, Yu-Ting Zheng, et al.
Journal of the Science of Food and Agriculture
|
October 31, 2024
Effects of energy-gathered and energy-divergent ultrasound on structure, DNA extraction and adulterated quantification of sweet potato vermicelli and its starch
Diana Kavidia Muyembe, Miao Zhang, Hong-Nan Sun, et al.
Chemical & Pharmaceutical Bulletin
|
September 9, 2010
Triterpenoid saponins from Ardisia gigantifolia
Li-Hua Mu, Qiang-Qiang Gong, Hai-Xia Zhao, et al.
Journal of Asian Natural Products Research
|
October 19, 2007
New dibenz[b, f]oxepins from Cercis chinensis Bunge
Li-Hua Mu, Jian-Bei Li, Jing-Zhi Yang, et al.
Fish & Shellfish Immunology
|
April 10, 2018
High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea
Hua Mu, Haohao Shen, Jiahuan Liu, et al.
ACS Omega
|
August 29, 2019
Electronic Effect-Guided, Palladium-Catalyzed Regioselective B-H Activation and Multistep Diarylation of <i>o</i>-Carboranes with Aryl Iodides
Wei-Hua Mu, Wen-Zhu Liu, Rui-Jiao Cheng, et al.
Cardiovascular Diagnosis and Therapy
|
November 8, 2024
Mediating effect of health literacy on social support and self-care ability in older patients undergoing percutaneous coronary stent implantation
Li Yao, Fuhong Wu, Hua Mu, et al.
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of 17