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Cell and Tissue Research|November 15, 2022
Crosstalk between exosomes and autophagy in spinal cord injury: fresh positive target for therapeutic applicationRui-Yu Li, Qi Hu, Xu Shi, et al.
Food Chemistry|November 5, 2025
Heat-induced evolution of myosin aggregation patterns: The role in regulating interfacial layer lateral-longitudinal interactionsLi Hu, Yanwei Zhang, Zhichao Xiao, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Interactions between myofibrillar protein and konjac glucomannan at critical thermal phase transition temperatures: Aggregation, cross-linking, and protein conformational changesSinong Liu, Li Hu, Yanpeng Xiang, et al.
BMC Nursing|January 23, 2025
Profiles of innovative behavior and associated predictors among clinical nurses: a multicenter study using latent profile analysisHusheng Li, Yue Qiao, Tianxiang Wan, et al.
Natural Product Research|November 28, 2006
A new cerebroside from fruits of Ailanthus altissima SwingleChun-Chao Zhao, Jian-Hua Shao, Nan Wang, et al.
Journal of Gastrointestinal Oncology|September 12, 2022
Lymphadenectomy with venation is preferred compared to skeletonization for patients with rectal and sigmoid colon cancer: a retrospective cohort studyWei Ge, Hai-Yan Gong, Li-Hua Shao, et al.
Pharmacological Reports : PR|August 17, 2013
Involvement of spinal PKA/CREB signaling pathway in the development of bone cancer painLi-Hua Hang, Jian-Ping Yang, Dong-Hua Shao, et al.
Stem Cells International|August 22, 2015
The Cotransplantation of Olfactory Ensheathing Cells with Bone Marrow Mesenchymal Stem Cells Exerts Antiapoptotic Effects in Adult Rats after Spinal Cord InjuryShifeng Wu, Guanqun Cui, Hua Shao, et al.
Meat Science|December 29, 2022
Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausagesChunqiang Li, Wenru Xie, Xue Zhang, et al.
Food Chemistry|March 14, 2025
The synergistic effects of oleogelators based on different structuring mechanisms: A viable way to tailor oleogels with ideal thermo-responsiveness and rheological propertiesLi Hu, Ruibang Zhang, Shuyi Song, et al.
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