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Frontiers in Nutrition|June 20, 2022
Recognition of Gallotannins and the Physiological Activities: From Chemical ViewHua-Feng HeFood & Nutrition Research|July 28, 2017
Research progress on theaflavins: efficacy, formation, and preparationHua-Feng HePlant Science : an International Journal of Experimental Plant Biology|January 31, 2025
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvementQianting Luo, Hua-Feng HeFood Science & Nutrition|August 18, 2025
Pharmaceutical Activities of Theanine: A Phytochemical NutrientXuelan Chong, Jian Hou, Hua-Feng HeFood Research International (Ottawa, Ont.)|October 7, 2023
GC/QQQ coupling with metabolomics for selection of predicator of tea fermentationYingqing Ye, Jiazheng Lin, Junfeng Yin, et al.ACS Omega|January 31, 2022
Ag<sub>2</sub>O-mediated Tandem Reaction between Terminal Alkyne and <i>o</i>-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1(3<i>H</i>)-onesHua-Feng He, Yuwan Wang, Chun Zou, et al.Journal of the Science of Food and Agriculture|May 21, 2026
Theanine: a phytochemical candidate for neural protectionYongqiao Qiang, Qianting Luo, Jianxin Zhang, et al.Frontiers in Nutrition|February 24, 2023
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wineChun Zou, De-Quan Chen, Hua-Feng He, et al.Pageof 1