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Food Chemistry|March 15, 2024
Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combinationRu-Yi Zhang, Hui-Min Zhang, Tian-Zhu Guan, et al.Microbiological Research|March 30, 2023
WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phagesWen-Yuan Zhou, Hua Wen, Ya-Jie Li, et al.Pageof 2