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Food Science & Nutrition
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October 14, 2021
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage
Bang-Yan Li, Qian-Qian Mao, Ren-You Gan, et al.
Critical Reviews in Food Science and Nutrition
|
October 27, 2021
Effects and mechanisms of tea on obesity
Xiao-Yu Xu, Cai-Ning Zhao, Bang-Yan Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2019
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products
Bang-Yan Li, Xiao-Yu Xu, Ren-You Gan, et al.
Sub-Cellular Biochemistry
|
December 18, 2024
Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms
Dan-Dan Zhou, Jin Cheng, Jiahui Li, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit
Ying-Hui Mai, Qi-Guo Zhuang, Qiao-Hong Li, et al.
International Journal of Environmental Research and Public Health
|
April 5, 2016
Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts
Yu-Jie Zhang, Fang Wang, Yue Zhou, et al.
Carcinogenesis
|
February 4, 2012
Id-1 and the p65 subunit of NF-κB promote migration of nasopharyngeal carcinoma cells and are correlated with poor prognosis
Wei Sun, Ming-Ming Guo, Ping Han, et al.
Food Science & Nutrition
|
June 17, 2021
Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high-fat diet
Qian-Qian Mao, Bang-Yan Li, Jin-Ming Meng, et al.
Nature Communications
|
July 25, 2022
A facile way to construct sensor array library via supramolecular chemistry for discriminating complex systems
Jia-Hong Tian, Xin-Yue Hu, Zong-Ying Hu, et al.
International Journal of Molecular Sciences
|
March 24, 2016
Effects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful Impacts
Fang Wang, Yu-Jie Zhang, Yue Zhou, et al.
Page
of 23
Search research articles
Search
Showing results (151-160 of 222) with videos related to
Sort By:
Page
of 23
Food Science & Nutrition
|
October 14, 2021
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage
Bang-Yan Li, Qian-Qian Mao, Ren-You Gan, et al.
Critical Reviews in Food Science and Nutrition
|
October 27, 2021
Effects and mechanisms of tea on obesity
Xiao-Yu Xu, Cai-Ning Zhao, Bang-Yan Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2019
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products
Bang-Yan Li, Xiao-Yu Xu, Ren-You Gan, et al.
Sub-Cellular Biochemistry
|
December 18, 2024
Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms
Dan-Dan Zhou, Jin Cheng, Jiahui Li, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit
Ying-Hui Mai, Qi-Guo Zhuang, Qiao-Hong Li, et al.
International Journal of Environmental Research and Public Health
|
April 5, 2016
Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts
Yu-Jie Zhang, Fang Wang, Yue Zhou, et al.
Carcinogenesis
|
February 4, 2012
Id-1 and the p65 subunit of NF-κB promote migration of nasopharyngeal carcinoma cells and are correlated with poor prognosis
Wei Sun, Ming-Ming Guo, Ping Han, et al.
Food Science & Nutrition
|
June 17, 2021
Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high-fat diet
Qian-Qian Mao, Bang-Yan Li, Jin-Ming Meng, et al.
Nature Communications
|
July 25, 2022
A facile way to construct sensor array library via supramolecular chemistry for discriminating complex systems
Jia-Hong Tian, Xin-Yue Hu, Zong-Ying Hu, et al.
International Journal of Molecular Sciences
|
March 24, 2016
Effects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful Impacts
Fang Wang, Yu-Jie Zhang, Yue Zhou, et al.
Page
of 23