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Hua-bin Li

Showing results (201-210 of 222) with videos related to

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Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 7, 2022
Supramolecular Radiosensitizer Based on Hypoxia-Responsive MacrocycleXiaoxue Hou, Yu-Xuan Chang, Yu-Xin Yue, et al.
International Forum of Allergy & Rhinology|July 15, 2018
Histone deacetylase 11 inhibits interleukin 10 in B cells of subjects with allergic rhinitisJian-Bo Shao, Xiang-Qian Luo, Yong-Jin Wu, et al.
Microorganisms|June 1, 2019
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant BacteriaDan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, et al.
Foods (Basel, Switzerland)|September 23, 2022
Bioactive Compounds, Health Benefits and Food Applications of GrapeDan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function|January 19, 2024
Effects and mechanisms of anti-diabetic dietary natural products: an updated reviewJin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update ReviewRuo-Gu Xiong, Si-Yu Huang, Si-Xia Wu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 8, 2021
Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic reviewGopalsamy Rajiv Gandhi, Gnanasekaran Jothi, Thiruchenduran Mohana, et al.
Frontiers in Nutrition|July 11, 2022
Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in MiceDan-Dan Zhou, Qian-Qian Mao, Bang-Yan Li, et al.
Cell Reports|July 21, 2017
The Lysine Acetyltransferase GCN5 Is Required for iNKT Cell Development through EGR2 AcetylationYajun Wang, Chawon Yun, Beixue Gao, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea ExtractXiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, et al.
Pageof 23

Showing results (201-210 of 222) with videos related to

Sort By:
Pageof 23
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 7, 2022
Supramolecular Radiosensitizer Based on Hypoxia-Responsive MacrocycleXiaoxue Hou, Yu-Xuan Chang, Yu-Xin Yue, et al.
International Forum of Allergy & Rhinology|July 15, 2018
Histone deacetylase 11 inhibits interleukin 10 in B cells of subjects with allergic rhinitisJian-Bo Shao, Xiang-Qian Luo, Yong-Jin Wu, et al.
Microorganisms|June 1, 2019
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant BacteriaDan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, et al.
Foods (Basel, Switzerland)|September 23, 2022
Bioactive Compounds, Health Benefits and Food Applications of GrapeDan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function|January 19, 2024
Effects and mechanisms of anti-diabetic dietary natural products: an updated reviewJin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update ReviewRuo-Gu Xiong, Si-Yu Huang, Si-Xia Wu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 8, 2021
Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic reviewGopalsamy Rajiv Gandhi, Gnanasekaran Jothi, Thiruchenduran Mohana, et al.
Frontiers in Nutrition|July 11, 2022
Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in MiceDan-Dan Zhou, Qian-Qian Mao, Bang-Yan Li, et al.
Cell Reports|July 21, 2017
The Lysine Acetyltransferase GCN5 Is Required for iNKT Cell Development through EGR2 AcetylationYajun Wang, Chawon Yun, Beixue Gao, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea ExtractXiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, et al.
Pageof 23