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Hua-bin Li

Showing results (31-40 of 236) with videos related to

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Critical Reviews in Food Science and Nutrition|September 21, 2016
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated reviewRen-You Gan, Hua-Bin Li, Zhong-Quan Sui, et al.
Chemosphere|April 7, 2005
Decolorization of dyes and textile wastewater by potassium permanganateXiang-Rong Xu, Hua-Bin Li, Wen-Hua Wang, et al.
Molecules (Basel, Switzerland)|December 17, 2020
Fluorescence Enhancement by Calixarene Supramolecular AggregateXin-Yue Hu, Yu-Ying Wang, Hua-Bin Li, et al.
Frontiers in Chemistry|August 5, 2021
Deep Cavitand Calixarene-Solubilized Fullerene as a Potential Photodynamic AgentTian-Xing Zhang, Juan-Juan Li, Hua-Bin Li, et al.
International Journal of Molecular Sciences|April 14, 2010
Biological activities of polyphenols from grapesEn-Qin Xia, Gui-Fang Deng, Ya-Jun Guo, et al.
Journal of Hazardous Materials|August 1, 2006
Kinetics of n-butyl benzyl phthalate degradation by a pure bacterial culture from the mangrove sedimentXiang-Rong Xu, Hua-Bin Li, Ji-Dong Gu, et al.
Chemosphere|October 19, 2004
Degradation of dyes in aqueous solutions by the Fenton processXiang-Rong Xu, Hua-Bin Li, Wen-Hua Wang, et al.
Chemosphere|October 19, 2004
Reduction of hexavalent chromium by ascorbic acid in aqueous solutionsXiang-Rong Xu, Hua-Bin Li, Xiao-Yan Li, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Natural Products for Prevention and Treatment of Chemical-Induced Liver InjuriesXiao Meng, Ya Li, Sha Li, et al.
Environmental Toxicology and Chemistry|August 25, 2005
Kinetics of the reduction of chromium(VI) by vitamin CXiang-Rong Xu, Hua-Bin Li, Ji-Dong Gu, et al.
Pageof 24

Showing results (31-40 of 236) with videos related to

Sort By:
Pageof 24
Critical Reviews in Food Science and Nutrition|September 21, 2016
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated reviewRen-You Gan, Hua-Bin Li, Zhong-Quan Sui, et al.
Chemosphere|April 7, 2005
Decolorization of dyes and textile wastewater by potassium permanganateXiang-Rong Xu, Hua-Bin Li, Wen-Hua Wang, et al.
Molecules (Basel, Switzerland)|December 17, 2020
Fluorescence Enhancement by Calixarene Supramolecular AggregateXin-Yue Hu, Yu-Ying Wang, Hua-Bin Li, et al.
Frontiers in Chemistry|August 5, 2021
Deep Cavitand Calixarene-Solubilized Fullerene as a Potential Photodynamic AgentTian-Xing Zhang, Juan-Juan Li, Hua-Bin Li, et al.
International Journal of Molecular Sciences|April 14, 2010
Biological activities of polyphenols from grapesEn-Qin Xia, Gui-Fang Deng, Ya-Jun Guo, et al.
Journal of Hazardous Materials|August 1, 2006
Kinetics of n-butyl benzyl phthalate degradation by a pure bacterial culture from the mangrove sedimentXiang-Rong Xu, Hua-Bin Li, Ji-Dong Gu, et al.
Chemosphere|October 19, 2004
Degradation of dyes in aqueous solutions by the Fenton processXiang-Rong Xu, Hua-Bin Li, Wen-Hua Wang, et al.
Chemosphere|October 19, 2004
Reduction of hexavalent chromium by ascorbic acid in aqueous solutionsXiang-Rong Xu, Hua-Bin Li, Xiao-Yan Li, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Natural Products for Prevention and Treatment of Chemical-Induced Liver InjuriesXiao Meng, Ya Li, Sha Li, et al.
Environmental Toxicology and Chemistry|August 25, 2005
Kinetics of the reduction of chromium(VI) by vitamin CXiang-Rong Xu, Hua-Bin Li, Ji-Dong Gu, et al.
Pageof 24