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Hua-bin Li

Showing results (41-50 of 236) with videos related to

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Nutrients|October 10, 2018
Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and ProbioticsXiao Meng, Sha Li, Ya Li, et al.
Nutrients|March 16, 2016
Dietary Natural Products for Prevention and Treatment of Liver CancerYue Zhou, Ya Li, Tong Zhou, et al.
Foods (Basel, Switzerland)|July 2, 2021
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> PeelsMin Luo, Dan-Dan Zhou, Ao Shang, et al.
Molecules (Basel, Switzerland)|February 23, 2016
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans FlowerAn-Na Li, Sha Li, Ya Li, et al.
International Journal of Environmental Research and Public Health|May 28, 2016
Alcoholic Beverage Consumption and Chronic DiseasesYue Zhou, Jie Zheng, Sha Li, et al.
Foods (Basel, Switzerland)|March 19, 2020
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative ReviewXiao Meng, Jing Zhou, Cai-Ning Zhao, et al.
Molecules (Basel, Switzerland)|October 3, 2018
Microwave-Assisted Extraction of Phenolic Compounds from <i>Melastoma sanguineum</i> Fruit: Optimization and IdentificationCai-Ning Zhao, Jiao-Jiao Zhang, Ya Li, et al.
Analytical and Bioanalytical Chemistry|March 28, 2007
Evaluation of two methods for the extraction of antioxidants from medicinal plantsHua-Bin Li, Yue Jiang, Chi-Chun Wong, et al.
Journal of Chromatography. A|March 3, 2005
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatographyFeng Chen, Hua-Bin Li, Ricky Ngok-Shun Wong, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and BioactivitiesRen-You Gan, Hua-Bin Li, Anil Gunaratne, et al.
Pageof 24

Showing results (41-50 of 236) with videos related to

Sort By:
Pageof 24
Nutrients|October 10, 2018
Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and ProbioticsXiao Meng, Sha Li, Ya Li, et al.
Nutrients|March 16, 2016
Dietary Natural Products for Prevention and Treatment of Liver CancerYue Zhou, Ya Li, Tong Zhou, et al.
Foods (Basel, Switzerland)|July 2, 2021
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> PeelsMin Luo, Dan-Dan Zhou, Ao Shang, et al.
Molecules (Basel, Switzerland)|February 23, 2016
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans FlowerAn-Na Li, Sha Li, Ya Li, et al.
International Journal of Environmental Research and Public Health|May 28, 2016
Alcoholic Beverage Consumption and Chronic DiseasesYue Zhou, Jie Zheng, Sha Li, et al.
Foods (Basel, Switzerland)|March 19, 2020
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative ReviewXiao Meng, Jing Zhou, Cai-Ning Zhao, et al.
Molecules (Basel, Switzerland)|October 3, 2018
Microwave-Assisted Extraction of Phenolic Compounds from <i>Melastoma sanguineum</i> Fruit: Optimization and IdentificationCai-Ning Zhao, Jiao-Jiao Zhang, Ya Li, et al.
Analytical and Bioanalytical Chemistry|March 28, 2007
Evaluation of two methods for the extraction of antioxidants from medicinal plantsHua-Bin Li, Yue Jiang, Chi-Chun Wong, et al.
Journal of Chromatography. A|March 3, 2005
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatographyFeng Chen, Hua-Bin Li, Ricky Ngok-Shun Wong, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and BioactivitiesRen-You Gan, Hua-Bin Li, Anil Gunaratne, et al.
Pageof 24