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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 12, 2015
Molecular interactions of flavonoids to pepsin: Insights from spectroscopic and molecular docking studiesHua-Jin Zeng, Ran Yang, Huili Liang, et al.Journal of Molecular Recognition : JMR|September 28, 2016
Effect of silybin on the fibrillation of hen egg-white lysozymeHua-Jin Zeng, Min Miao, Ran Yang, et al.Luminescence : the Journal of Biological and Chemical Luminescence|December 17, 2013
Study on the binding of chlorogenic acid to pepsin by spectral and molecular dockingHua-jin Zeng, Hui-li Liang, Jing You, et al.International Journal of Biological Macromolecules|December 13, 2021
Modulation of bovine serum albumin aggregation by glutathione functionalized MoS2 quantum dotsHua-Jin Zeng, Li-Jun Sun, Ling-Bo Qu, et al.International Journal of Biological Macromolecules|February 5, 2019
Cysteamine functionalized MoS2 quantum dots inhibit amyloid aggregationLi-Jun Sun, Lingbo Qu, Ran Yang, et al.Journal of Fluorescence|May 3, 2014
Spectroscopy and molecular docking study on the interaction behavior between nobiletin and pepsinHua-jin Zeng, Tingting Qi, Ran Yang, et al.International Journal of Biological Macromolecules|October 18, 2016
Effect of nitrogen-doped graphene quantum dots on the fibrillation of hen egg-white lysozymeHua-Jin Zeng, Min Miao, Zhe Liu, et al.Journal of Fluorescence|May 27, 2015
Molecular Interactions of Flavonoids to Hyaluronidase: Insights from Spectroscopic and Molecular Modeling StudiesHua-Jin Zeng, Jiao Ma, Ran Yang, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 10, 2023
Effect of 4-mercaptophenylboronic acid functionalized MoS2 quantum dots on amyloid aggregation of bovine serum albuminHua-Jin Zeng, Li Sun, Si-Meng Liu, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 15, 2021
A comparative study on the effects of resveratrol and oxyresveratrol against tyrosinase activity and their inhibitory mechanismHua-Jin Zeng, Qiong-Yang Li, Jiao Ma, et al.Pageof 3