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Food Chemistry|April 15, 2025
Demystifying food flavor: Flavor data interpretation through machine learningHuabin Luo, Simen Akkermans, Jan F M Van ImpeFrontiers in Microbiology|November 22, 2021
An Accurate Method for Studying Individual Microbial Lag: Experiments and ComputationsSimen Akkermans, Jan F M Van ImpeComprehensive Reviews in Food Science and Food Safety|September 1, 2024
Tuning and modeling cheese flavorHuabin Luo, Simen Akkermans, Davy Verheyen, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Development of a dynamic in vitro Food Digestion SIMulator (FooDSIM) - A platform for studying synthetic gut microbiota dynamicsSotiria Gaspari, Simen Akkermans, Jan F M Van ImpeACS Omega|July 25, 2022
Processing Method for the Quantification of Methanol and Ethanol from Bioreactor Samples Using Gas Chromatography-Flame Ionization DetectionJewel Ann Joseph, Simen Akkermans, Jan F M Van ImpeWaste Management (New York, N.Y.)|July 3, 2022
Enhancing the biodegradation of (bio)plastic through pretreatments: A critical reviewNajwa Mat Yasin, Simen Akkermans, Jan F M Van ImpeFoods (Basel, Switzerland)|May 28, 2022
Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastorisJewel Ann Joseph, Simen Akkermans, Jan F M Van ImpeFood Microbiology|July 19, 2025
Studying the defensive role of monoculture and polyculture gut microbiota against Salmonella enterica: An in vitro case studySotiria Gaspari, Simen Akkermans, Ina Buysse, et al.Scientific Reports|November 11, 2025
Enhancing recombinant thaumatin production by Komagataella phaffii through cold atmospheric helium plasma jetNivedita Parsekar, Simen Akkermans, Dmytro Kozak, et al.Food Chemistry|November 7, 2025
Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileHuabin Luo, Simen Akkermans, Wim Engels, et al.Pageof 16