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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|December 15, 2010
[Status of termite-mushroom artificial domestication cultivation--a review]Yujin Zhang, Huachun Guo, Rongchun Li
Foods (Basel, Switzerland)|July 13, 2024
Processing and Utilization Technology of Root and Tuber FoodFankui Zeng, Huachun Guo, Gang Liu
Life (Basel, Switzerland)|June 26, 2025
iTRAQ-Based Proteomic Analysis Reveals Molecular Pathways in Potato Cold Stress ResponseHuiju Yang, Mingwei Chen, Huachun Guo
Frontiers in Plant Science|February 23, 2023
Different doses of UV-B radiation affect pigmented potatoes' growth and quality during the whole growth periodXiaojie Wu, Bicong Chen, Jiping Xiao, et al.
Plants (Basel, Switzerland)|November 13, 2025
Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato StamensSunjin Li, Zongming Guo, Xing Zhang, et al.
Foods (Basel, Switzerland)|October 28, 2023
The Impact of the Individual and Combined Application of Phosphorus and Sulfur Fertilizers on Potato Tuber FlavorKaifeng Li, Maoxing Li, Jinhua Zhou, et al.
Plants (Basel, Switzerland)|February 25, 2023
Responses of Aerial and Belowground Parts of Different Potato (<i>Solanum tuberosum</i> L.) Cultivars to Heat StressJinhua Zhou, Kaifeng Li, Youhan Li, et al.
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