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Nature Food
|
January 28, 2025
Crop rotation boosts yields and soil quality
Yuan Wen, Huadong Zang
Nature Food
|
September 22, 2025
Deep soil as an input-constrained output-controlled reactor for climate-smart agriculture
Yuan Wen, Yiqi Luo, Huadong Zang, et al.
Microbial Ecology
|
June 9, 2023
Peanut-based Rotation Stabilized Diazotrophic Communities and Increased Subsequent Wheat Yield
Taobing Yu, Jiangwen Nie, Huadong Zang, et al.
The Science of the Total Environment
|
December 14, 2024
Diversified crop rotations exert a profound influence on the nosZI denitrifier community
Lang Cheng, Taobing Yu, Ruoqi Yang, et al.
Plos One
|
March 31, 2015
Rhizodeposition of nitrogen and carbon by mungbean (Vigna radiata L.) and its contribution to intercropped oats (Avena nuda L.)
Huadong Zang, Xuechao Yang, Xiaomin Feng, et al.
Frontiers in Microbiology
|
May 16, 2025
Characterization of antibiotic resistance genes and virulence factors in organic managed tea plantation soils in southwestern China by metagenomics
Taobing Yu, Lang Cheng, Qing Zhang, et al.
Plant, Cell & Environment
|
November 11, 2020
Plant intraspecific competition and growth stage alter carbon and nitrogen mineralization in the rhizosphere
Yue Sun, Huadong Zang, Thomas Splettstößer, et al.
Environmental Research
|
December 23, 2023
Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
Taobing Yu, Xiqing Hou, Xiangyang Fang, et al.
Applied and Environmental Microbiology
|
April 14, 2019
Changes in Fungal Communities across a Forest Disturbance Gradient
Lingling Shi, Gbadamassi G O Dossa, Ekananda Paudel, et al.
Journal of Hazardous Materials
|
October 28, 2022
The long-term uncertainty of biodegradable mulch film residues and associated microplastics pollution on plant-soil health
Jie Zhou, Rong Jia, Robert W Brown, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Nature Food
|
January 28, 2025
Crop rotation boosts yields and soil quality
Yuan Wen, Huadong Zang
Nature Food
|
September 22, 2025
Deep soil as an input-constrained output-controlled reactor for climate-smart agriculture
Yuan Wen, Yiqi Luo, Huadong Zang, et al.
Microbial Ecology
|
June 9, 2023
Peanut-based Rotation Stabilized Diazotrophic Communities and Increased Subsequent Wheat Yield
Taobing Yu, Jiangwen Nie, Huadong Zang, et al.
The Science of the Total Environment
|
December 14, 2024
Diversified crop rotations exert a profound influence on the nosZI denitrifier community
Lang Cheng, Taobing Yu, Ruoqi Yang, et al.
Plos One
|
March 31, 2015
Rhizodeposition of nitrogen and carbon by mungbean (Vigna radiata L.) and its contribution to intercropped oats (Avena nuda L.)
Huadong Zang, Xuechao Yang, Xiaomin Feng, et al.
Frontiers in Microbiology
|
May 16, 2025
Characterization of antibiotic resistance genes and virulence factors in organic managed tea plantation soils in southwestern China by metagenomics
Taobing Yu, Lang Cheng, Qing Zhang, et al.
Plant, Cell & Environment
|
November 11, 2020
Plant intraspecific competition and growth stage alter carbon and nitrogen mineralization in the rhizosphere
Yue Sun, Huadong Zang, Thomas Splettstößer, et al.
Environmental Research
|
December 23, 2023
Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
Taobing Yu, Xiqing Hou, Xiangyang Fang, et al.
Applied and Environmental Microbiology
|
April 14, 2019
Changes in Fungal Communities across a Forest Disturbance Gradient
Lingling Shi, Gbadamassi G O Dossa, Ekananda Paudel, et al.
Journal of Hazardous Materials
|
October 28, 2022
The long-term uncertainty of biodegradable mulch film residues and associated microplastics pollution on plant-soil health
Jie Zhou, Rong Jia, Robert W Brown, et al.
Page
of 4