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Huai-An Hsiao

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|February 13, 2025
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study MethodHao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao, et al.
Foods (Basel, Switzerland)|November 4, 2020
Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet StudyMin-Pei Ling, Jun-Da Huang, Huai-An Hsiao, et al.
Viruses|September 27, 2025
Biomarker-Based Risk Assessment Strategy for Long COVID: Leveraging Spike Protein and Proinflammatory Mediators to Inform Broader Postinfection SequelaeYing-Fei Yang, Min-Pei Ling, Szu-Chieh Chen, et al.
Environmental Science and Pollution Research International|January 29, 2020
Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of TaiwanMin-Pei Ling, Huai-An Hsiao, Szu-Chieh Chen, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 13, 2025
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study MethodHao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao, et al.
Foods (Basel, Switzerland)|November 4, 2020
Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet StudyMin-Pei Ling, Jun-Da Huang, Huai-An Hsiao, et al.
Viruses|September 27, 2025
Biomarker-Based Risk Assessment Strategy for Long COVID: Leveraging Spike Protein and Proinflammatory Mediators to Inform Broader Postinfection SequelaeYing-Fei Yang, Min-Pei Ling, Szu-Chieh Chen, et al.
Environmental Science and Pollution Research International|January 29, 2020
Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of TaiwanMin-Pei Ling, Huai-An Hsiao, Szu-Chieh Chen, et al.
Pageof 1