Search research articles
Contact Us
Filters
Showing results (1-10 of 4) with videos related to
Page
of 1
Sort By:
Foods (Basel, Switzerland)
|
February 13, 2025
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method
Hao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao, et al.
Foods (Basel, Switzerland)
|
November 4, 2020
Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study
Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, et al.
Viruses
|
September 27, 2025
Biomarker-Based Risk Assessment Strategy for Long COVID: Leveraging Spike Protein and Proinflammatory Mediators to Inform Broader Postinfection Sequelae
Ying-Fei Yang, Min-Pei Ling, Szu-Chieh Chen, et al.
Environmental Science and Pollution Research International
|
January 29, 2020
Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan
Min-Pei Ling, Huai-An Hsiao, Szu-Chieh Chen, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
February 13, 2025
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method
Hao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao, et al.
Foods (Basel, Switzerland)
|
November 4, 2020
Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study
Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, et al.
Viruses
|
September 27, 2025
Biomarker-Based Risk Assessment Strategy for Long COVID: Leveraging Spike Protein and Proinflammatory Mediators to Inform Broader Postinfection Sequelae
Ying-Fei Yang, Min-Pei Ling, Szu-Chieh Chen, et al.
Environmental Science and Pollution Research International
|
January 29, 2020
Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan
Min-Pei Ling, Huai-An Hsiao, Szu-Chieh Chen, et al.
Page
of 1