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The Science of the Total Environment|November 13, 2019
Ocean acidification and adaptive bivalve farmingKarsoon Tan, Huaiping ZhengCritical Reviews in Food Science and Nutrition|December 23, 2020
Endogenous LC-PUFA biosynthesis capability in commercially important mollusksKarsoon Tan, Huaiping ZhengReviews of Environmental Contamination and Toxicology|July 11, 2019
Climate Change and Bivalve Mass Mortality in Temperate RegionsTan Kar Soon, Huaiping ZhengCritical Reviews in Food Science and Nutrition|August 5, 2022
Carotenoid content and composition: A special focus on commercially important fish and shellfishKarsoon Tan, Hongkuan Zhang, Huaiping ZhengProgress in Lipid Research|March 18, 2022
Climate change and n-3 LC-PUFA availabilityKarsoon Tan, Hongkuan Zhang, Huaiping ZhengFish & Shellfish Immunology|November 18, 2017
Differential responses of a thioredoxin-like protein gene to Vibrio parahaemolyticus challenge in the noble scallop Chlamys nobilis with different total carotenoids contentHongkuan Zhang, Dewei Cheng, Hongxing Liu, et al.Food Chemistry|December 23, 2019
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acidsKarsoon Tan, Hongyu Ma, Shengkang Li, et al.The Science of the Total Environment|November 13, 2020
Potential causative factors of noble scallop Chlamys nobilis mass mortality in Nan'ao Island, Shantou, China in 2017Ting Ye, Karsoon Tan, Hongkuan Zhang, et al.Fish & Shellfish Immunology|January 16, 2016
Differential immune response of vitellogenin gene to Vibrio anguillarum in noble scallop Chlamys nobilis and its correlation with total carotenoid contentQian Zhang, Yeqing Lu, Huaiping Zheng, et al.Fish & Shellfish Immunology|July 31, 2016
Cloning of a big defensin gene and its response to Vibrio parahaemolyticus challenge in the noble scallop Chlamys nobilis (Bivalve: Pectinidae)Jianqing Yang, Jiafu Luo, Huaiping Zheng, et al.Pageof 9