Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Huaizhi Liu

Showing results (1-10 of 30) with videos related to

Pageof 3
Sort By:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 8, 2019
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samplesJoy Roasa, Huaizhi Liu, Suqin Shao
Toxins|June 30, 2017
A Simple and Fast Procedure to Determine 3-Nitropropanoic Acid and 3-Nitropropanol in Freeze Dried Canadian Milkvetch (Astragalus canadensis)Huaizhi Liu, Suqin Shao, Mike Schellenberg
ACS Applied Materials & Interfaces|January 14, 2020
Hybrid Metallic Foam with Superior Elasticity, High Electrical Conductivity, and Pressure SensitivityYan Peng, Huaizhi Liu, Tuoqi Li, et al.
Journal of Food Science|January 20, 2021
Fatty acids and volatile flavor compounds in commercial plant-based burgersJiang He, Huaizhi Liu, Sampathkumar Balamurugan, et al.
International Journal of Biological Macromolecules|February 19, 2025
A lignin/castor oil-based polyamide autonomous self-healing composite materialsMang Wu, Baozhong Cui, Huaizhi Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudesJiang He, Natasha Marie Evans, Huaizhi Liu, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2026
Single polymer fiber-based ultrasensitive and multifunctional flexible microsensor via arthropod-inspired crack-helix couplingZixun Chen, Ye Zhang, Huaizhi Liu, et al.
Life (Basel, Switzerland)|June 27, 2024
Mechanisms of Male Reproductive Sterility Triggered by Dysbiosis of Intestinal MicroorganismsMingbang Wei, Huaizhi Liu, Yu Wang, et al.
Research (Washington, D.C.)|November 9, 2022
Scalable Fabrication of Metallic Conductive Fibers from Rheological Tunable Semi-Liquid MetalsShujun Tian, Hao Peng, Huaizhi Liu, et al.
Food Chemistry|August 14, 2018
Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple ciderGaofei Hu, Huaizhi Liu, Yan Zhu, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 8, 2019
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samplesJoy Roasa, Huaizhi Liu, Suqin Shao
Toxins|June 30, 2017
A Simple and Fast Procedure to Determine 3-Nitropropanoic Acid and 3-Nitropropanol in Freeze Dried Canadian Milkvetch (Astragalus canadensis)Huaizhi Liu, Suqin Shao, Mike Schellenberg
ACS Applied Materials & Interfaces|January 14, 2020
Hybrid Metallic Foam with Superior Elasticity, High Electrical Conductivity, and Pressure SensitivityYan Peng, Huaizhi Liu, Tuoqi Li, et al.
Journal of Food Science|January 20, 2021
Fatty acids and volatile flavor compounds in commercial plant-based burgersJiang He, Huaizhi Liu, Sampathkumar Balamurugan, et al.
International Journal of Biological Macromolecules|February 19, 2025
A lignin/castor oil-based polyamide autonomous self-healing composite materialsMang Wu, Baozhong Cui, Huaizhi Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudesJiang He, Natasha Marie Evans, Huaizhi Liu, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2026
Single polymer fiber-based ultrasensitive and multifunctional flexible microsensor via arthropod-inspired crack-helix couplingZixun Chen, Ye Zhang, Huaizhi Liu, et al.
Life (Basel, Switzerland)|June 27, 2024
Mechanisms of Male Reproductive Sterility Triggered by Dysbiosis of Intestinal MicroorganismsMingbang Wei, Huaizhi Liu, Yu Wang, et al.
Research (Washington, D.C.)|November 9, 2022
Scalable Fabrication of Metallic Conductive Fibers from Rheological Tunable Semi-Liquid MetalsShujun Tian, Hao Peng, Huaizhi Liu, et al.
Food Chemistry|August 14, 2018
Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple ciderGaofei Hu, Huaizhi Liu, Yan Zhu, et al.
Pageof 3