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Huajian Ou

Showing results (1-10 of 4) with videos related to

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Food Chemistry|August 1, 2025
A photodynamic inactivation-mediated 5-aminolevulinic acid-grafted chitin film for preserving salmon: antibacterial efficiency and storage quality maintenanceHuajian Ou, Lu Chen, Qiaohui Zeng, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
Emerging Iced Functional Waters Technologies and Their Applications in Food PreservationTianhao Xie, Xuping Wang, Huajian Ou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Self-clearance efficiency and mechanisms of photodynamic-driven antibacterial films against Vibrio parahaemolyticus biofilmsManning Lan, Huajian Ou, Lu Chen, et al.
Food Chemistry|July 30, 2025
Curcumin-mediated photodynamic inactivation coupled with Cu<sup>2+</sup>-catalyzed Fenton-like reaction: a cascaded antifungal strategy against Fusarium graminearum and its applicationsXiaowen Huang, Shuliang Dong, Guang Liu, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|August 1, 2025
A photodynamic inactivation-mediated 5-aminolevulinic acid-grafted chitin film for preserving salmon: antibacterial efficiency and storage quality maintenanceHuajian Ou, Lu Chen, Qiaohui Zeng, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
Emerging Iced Functional Waters Technologies and Their Applications in Food PreservationTianhao Xie, Xuping Wang, Huajian Ou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Self-clearance efficiency and mechanisms of photodynamic-driven antibacterial films against Vibrio parahaemolyticus biofilmsManning Lan, Huajian Ou, Lu Chen, et al.
Food Chemistry|July 30, 2025
Curcumin-mediated photodynamic inactivation coupled with Cu<sup>2+</sup>-catalyzed Fenton-like reaction: a cascaded antifungal strategy against Fusarium graminearum and its applicationsXiaowen Huang, Shuliang Dong, Guang Liu, et al.
Pageof 1