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BMC Genomics|July 26, 2012
Genomic and transcriptomic insights into the thermo-regulated biosynthesis of validamycin in Streptomyces hygroscopicus 5008Hang Wu, Shuang Qu, Chenyang Lu, et al.Food Chemistry|August 10, 2024
Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysisQi Peng, Huajun Zheng, Jiachen Li, et al.Nanotechnology|October 20, 2022
Synergistic effects of nano-structured WO3-Se heterojunction decorated by organic Nafion layer on improving photoelectrochemical performanceZhefei Zhao, Mengkai Zhu, Xingyu Luo, et al.Frontiers in Microbiology|October 29, 2021
Oral Microbiota Analysis of Tissue Pairs and Saliva Samples From Patients With Oral Squamous Cell Carcinoma - A Pilot StudyKe Yang, Yuezhu Wang, Shizhou Zhang, et al.Nanotechnology|December 9, 2025
Recent developments in electrocatalytic oxidation of glycerol for value-added products synthesisLipeng Guo, Shengyin Shui, Linlin Zhang, et al.Food Microbiology|December 5, 2024
Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysisQi Peng, Huajun Zheng, Leping Quan, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Elucidating core microbiota in yellow wine (Huangjiu) through flavor-oriented synthesis and construction of microbial communitiesQi Peng, Huajun Zheng, Huihui Zhou, et al.Small (Weinheim an Der Bergstrasse, Germany)|January 24, 2024
Bio-Inspired Superhydrophilic Self-Assembled Coronavirus-Like Pt-WC/CNT for Hydrogen Evolution ReactionZhaoyang Chen, Lingtong Li, Youqun Chu, et al.Heliyon|February 15, 2024
Advance typing of Vibrio parahaemolyticus through the mtlA and aer gene: A high-resolution, cost-effective approachLei Zhou, Danlei Liu, Yongqiang Zhu, et al.Journal of Agricultural and Food Chemistry|September 20, 2024
Therapeutic Potential of Foodborne Indole Derived from Chinese Stinky Tofu in Reducing Intestinal Inflammation and Enhancing Barrier Function to Mitigate Alcoholic Liver InjuryQi Peng, Huajun Zheng, Leping Quan, et al.Pageof 19