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Anti-Cancer Agents in Medicinal Chemistry|July 3, 2026
Microfluidic Synthesis of miR-10a Antisense Oligonucleotides-Loaded LNP Combined with Cisplatin for Colorectal Cancer TherapyShaorong Li, Jinzhuai Li, Hongmian Jiang, et al.Genes & Genomics|July 12, 2022
Genome-wide identification of drought-responsive microRNAs and their target genes in Chinese jujube by deep sequencingLuhe Zhang, Yi Li, Jiangwei Yang, et al.Journal of Materials Chemistry. B|May 18, 2026
GalNAc-modified five-component lipid nanoparticles for liver-targeted delivery of p65 siRNA to alleviate cytokine storm in liver injury via NF-κB targetingZhijie Liang, Shaorong Li, Huali Huang, et al.Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|June 9, 2016
Diagnosis of Genus Helicobacter through a hemi-nested PCR assay of 16S rRNAHeping Qin, Guodu Tang, Ping Yi, et al.Lipids in Health and Disease|October 25, 2019
The relationship between serum triglyceride levels and acute pancreatitis in an animal model and a 14-year retrospective clinical studyQiyue Zhang, Mengbin Qin, Zhihai Liang, et al.Annals of Translational Medicine|May 2, 2020
An improved method for the isolation and culture of rat pancreatic ductal epithelial cellsRenjie Chang, Heping Qin, Zhihai Liang, et al.Experimental and Therapeutic Medicine|August 1, 2019
Optimal timing of contrast-enhanced computed tomography in an evaluation of severe acute pancreatitis-associated complicationsHuali Huang, Wenjing Chen, Guodu Tang, et al.Frontiers in Oncology|March 14, 2022
Comprehensive Analysis Identified ASF1B as an Independent Prognostic Factor for HBV-Infected Hepatocellular CarcinomaXianmo Wang, Huawei Yi, Jiancheng Tu, et al.RSC Advances|June 12, 2025
Galactose receptor-mediated hepatic targeting system: engineering of quinary cationic liposomes for resveratrol delivery against hepatic steatosisZhijie Liang, Jinzhuai Li, Shuying Luo, et al.Frontiers in Nutrition|April 17, 2023
Dietary supplementation with jasmine flower residue improves meat quality and flavor of goatJinxing Wang, Renhong Lu, Yehong Li, et al.Pageof 2