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Hualing Wu

Showing results (11-20 of 29) with videos related to

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Frontiers in Plant Science|December 23, 2024
<i>CsRAB</i>, a R2R3-MYB transcription factor from purple tea (<i>Camellia sinensis</i>), positively regulates anthocyanin biosynthesisHualing Wu, Yayan Pan, Erdong Ni, et al.
Journal of Cellular and Molecular Medicine|November 17, 2024
Nodularin-R Synergistically Enhances Abiraterone Against Castrate- Resistant Prostate Cancer via PPP1CA InhibitionYiqiao Huang, Yi Cen, Hualing Wu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]Dandan Qin, Qiushuang Wang, Hongjian Li, et al.
Food Science & Nutrition|October 2, 2019
Volatile components and nutritional qualities of <i>Viscum articulatum</i> Burm.f. parasitic on ancient tea treesQiushuang Wang, Dong Chen, Qianwen Zhang, et al.
Food Chemistry|February 4, 2025
Widely targeted metabolomics analysis flavonoid metabolites in different purple teasQing Wang, Dandan Qin, Erdong Ni, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysisDandan Qin, Qiushuang Wang, Xiaohui Jiang, et al.
Horticulture Research|March 1, 2021
Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolitesKaixing Fang, Zhiqiang Xia, Hongjian Li, et al.
Biochemical and Biophysical Research Communications|June 12, 2025
Immunosuppressive MAP3K11 as an independent risk factor for progression-free survival promotes prostate cancer metastasis by regulating epithelial-mesenchymal transitionZhiming Zhang, Guohao Zeng, Hualing Wu, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
GC-MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processingHualing Wu, Wenjie Huang, Zhongjian Chen, et al.
The Plant Journal : for Cell and Molecular Biology|February 22, 2026
Cis-regulatory evolution of CsANS1 drives cultivar variation in anthocyanin accumulation in tea plantsYiming Liu, Xiaoying Xu, Chunlei Ma, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Frontiers in Plant Science|December 23, 2024
<i>CsRAB</i>, a R2R3-MYB transcription factor from purple tea (<i>Camellia sinensis</i>), positively regulates anthocyanin biosynthesisHualing Wu, Yayan Pan, Erdong Ni, et al.
Journal of Cellular and Molecular Medicine|November 17, 2024
Nodularin-R Synergistically Enhances Abiraterone Against Castrate- Resistant Prostate Cancer via PPP1CA InhibitionYiqiao Huang, Yi Cen, Hualing Wu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]Dandan Qin, Qiushuang Wang, Hongjian Li, et al.
Food Science & Nutrition|October 2, 2019
Volatile components and nutritional qualities of <i>Viscum articulatum</i> Burm.f. parasitic on ancient tea treesQiushuang Wang, Dong Chen, Qianwen Zhang, et al.
Food Chemistry|February 4, 2025
Widely targeted metabolomics analysis flavonoid metabolites in different purple teasQing Wang, Dandan Qin, Erdong Ni, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysisDandan Qin, Qiushuang Wang, Xiaohui Jiang, et al.
Horticulture Research|March 1, 2021
Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolitesKaixing Fang, Zhiqiang Xia, Hongjian Li, et al.
Biochemical and Biophysical Research Communications|June 12, 2025
Immunosuppressive MAP3K11 as an independent risk factor for progression-free survival promotes prostate cancer metastasis by regulating epithelial-mesenchymal transitionZhiming Zhang, Guohao Zeng, Hualing Wu, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
GC-MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processingHualing Wu, Wenjie Huang, Zhongjian Chen, et al.
The Plant Journal : for Cell and Molecular Biology|February 22, 2026
Cis-regulatory evolution of CsANS1 drives cultivar variation in anthocyanin accumulation in tea plantsYiming Liu, Xiaoying Xu, Chunlei Ma, et al.
Pageof 3