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Hualing Wu

Showing results (21-30 of 29) with videos related to

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The Plant Journal : for Cell and Molecular Biology|July 26, 2018
TaWRKY51 promotes lateral root formation through negative regulation of ethylene biosynthesis in wheat (Triticum aestivum L.)Zhaorong Hu, Rui Wang, Mei Zheng, et al.
Foods (Basel, Switzerland)|April 13, 2023
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted MetabolomicsQiushuang Wang, Dandan Qin, Xiaohui Jiang, et al.
Food Chemistry|August 1, 2025
Structural identification and physiological function evaluation of A new natural non-protein amino acid in Camellia ptilophyllaKaixing Fang, Minghang Xu, Dandan Qin, et al.
Journal of Food Science|July 15, 2022
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwideQiushuang Wang, Dandan Qin, Guozi Huang, et al.
BMC Plant Biology|November 22, 2017
Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winterShengjie Liu, Jiadong Gao, Zhongjian Chen, et al.
Journal of Experimental Botany|September 28, 2019
Histone tales: lysine methylation, a protagonist in Arabidopsis developmentKai Cheng, Yingchao Xu, Chao Yang, et al.
Plants (Basel, Switzerland)|June 13, 2025
Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient DynamicsTianqi Wang, Xiaoyu Mu, Erdong Ni, et al.
Nature Genetics|March 18, 2025
Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvementWeilong Kong, Xiangrui Kong, Zhongqiang Xia, et al.
Nature Plants|November 27, 2023
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensisShuai Chen, Pengjie Wang, Weilong Kong, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
The Plant Journal : for Cell and Molecular Biology|July 26, 2018
TaWRKY51 promotes lateral root formation through negative regulation of ethylene biosynthesis in wheat (Triticum aestivum L.)Zhaorong Hu, Rui Wang, Mei Zheng, et al.
Foods (Basel, Switzerland)|April 13, 2023
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted MetabolomicsQiushuang Wang, Dandan Qin, Xiaohui Jiang, et al.
Food Chemistry|August 1, 2025
Structural identification and physiological function evaluation of A new natural non-protein amino acid in Camellia ptilophyllaKaixing Fang, Minghang Xu, Dandan Qin, et al.
Journal of Food Science|July 15, 2022
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwideQiushuang Wang, Dandan Qin, Guozi Huang, et al.
BMC Plant Biology|November 22, 2017
Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winterShengjie Liu, Jiadong Gao, Zhongjian Chen, et al.
Journal of Experimental Botany|September 28, 2019
Histone tales: lysine methylation, a protagonist in Arabidopsis developmentKai Cheng, Yingchao Xu, Chao Yang, et al.
Plants (Basel, Switzerland)|June 13, 2025
Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient DynamicsTianqi Wang, Xiaoyu Mu, Erdong Ni, et al.
Nature Genetics|March 18, 2025
Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvementWeilong Kong, Xiangrui Kong, Zhongqiang Xia, et al.
Nature Plants|November 27, 2023
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensisShuai Chen, Pengjie Wang, Weilong Kong, et al.
Pageof 3