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Hualu Zhou

Showing results (11-20 of 36) with videos related to

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Food & Function|April 26, 2021
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibilityHualu Zhou, Bingjing Zheng, David Julian McClements
Foods (Basel, Switzerland)|September 28, 2023
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and BioaccessibilityBingjing Zheng, Hualu Zhou, David Julian McClements
Foods (Basel, Switzerland)|December 17, 2024
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into FoodsXiping Gong, Minghe Wang, Peng Lu, et al.
Dalton Transactions (Cambridge, England : 2003)|August 21, 2015
The cytotoxicity of gold nanoparticles is dispersity-dependentDengtong Huang, Hualu Zhou, Hanyu Liu, et al.
Foods (Basel, Switzerland)|January 8, 2023
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and BioaccessibilityGiang Vu, Xiaoke Xiang, Hualu Zhou, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Development of plant-based whole egg analogs using emulsion technologyHualu Zhou, Giang Vu, Qian Ju, et al.
Food & Function|May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet sizeYunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food Chemistry|June 29, 2021
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparisonHualu Zhou, Yuying Hu, Yunbing Tan, et al.
Food & Function|August 5, 2020
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentrationYunbing Tan, Zhiyun Zhang, Hualu Zhou, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D<sub>3</sub> encapsulated in whey protein-stabilized nanoemulsionsYunbing Tan, Jinning Liu, Hualu Zhou, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Food & Function|April 26, 2021
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibilityHualu Zhou, Bingjing Zheng, David Julian McClements
Foods (Basel, Switzerland)|September 28, 2023
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and BioaccessibilityBingjing Zheng, Hualu Zhou, David Julian McClements
Foods (Basel, Switzerland)|December 17, 2024
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into FoodsXiping Gong, Minghe Wang, Peng Lu, et al.
Dalton Transactions (Cambridge, England : 2003)|August 21, 2015
The cytotoxicity of gold nanoparticles is dispersity-dependentDengtong Huang, Hualu Zhou, Hanyu Liu, et al.
Foods (Basel, Switzerland)|January 8, 2023
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and BioaccessibilityGiang Vu, Xiaoke Xiang, Hualu Zhou, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Development of plant-based whole egg analogs using emulsion technologyHualu Zhou, Giang Vu, Qian Ju, et al.
Food & Function|May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet sizeYunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food Chemistry|June 29, 2021
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparisonHualu Zhou, Yuying Hu, Yunbing Tan, et al.
Food & Function|August 5, 2020
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentrationYunbing Tan, Zhiyun Zhang, Hualu Zhou, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D<sub>3</sub> encapsulated in whey protein-stabilized nanoemulsionsYunbing Tan, Jinning Liu, Hualu Zhou, et al.
Pageof 4