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Hualu Zhou

Showing results (31-40 of 36) with videos related to

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Nanoscale|February 4, 2016
A facile route to core-shell nanoparticulate formation of arsenic trioxide for effective solid tumor treatmentZongjun Zhang, Hanyu Liu, Hualu Zhou, et al.
Journal of Materials Chemistry. B|April 8, 2020
Gold nanoparticles impair autophagy flux through shape-dependent endocytosis and lysosomal dysfunctionHualu Zhou, Xuanqing Gong, Hongyu Lin, et al.
Foods (Basel, Switzerland)|September 9, 2023
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical AnalysesKartik Joshi, Elnaz Shabani, S M Fijul Kabir, et al.
Journal of Agricultural and Food Chemistry|December 21, 2019
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet BlendsHualu Zhou, Shanshan Lv, Jinning Liu, et al.
Journal of Agricultural and Food Chemistry|November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery SystemsLei Dai, Liyang Zhou, Hualu Zhou, et al.
Journal of Agricultural and Food Chemistry|May 3, 2019
Role of Mucin in Behavior of Food-Grade TiO<sub>2</sub> Nanoparticles under Simulated Oral ConditionsHualu Zhou, Janam K Pandya, Yunbing Tan, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Nanoscale|February 4, 2016
A facile route to core-shell nanoparticulate formation of arsenic trioxide for effective solid tumor treatmentZongjun Zhang, Hanyu Liu, Hualu Zhou, et al.
Journal of Materials Chemistry. B|April 8, 2020
Gold nanoparticles impair autophagy flux through shape-dependent endocytosis and lysosomal dysfunctionHualu Zhou, Xuanqing Gong, Hongyu Lin, et al.
Foods (Basel, Switzerland)|September 9, 2023
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical AnalysesKartik Joshi, Elnaz Shabani, S M Fijul Kabir, et al.
Journal of Agricultural and Food Chemistry|December 21, 2019
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet BlendsHualu Zhou, Shanshan Lv, Jinning Liu, et al.
Journal of Agricultural and Food Chemistry|November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery SystemsLei Dai, Liyang Zhou, Hualu Zhou, et al.
Journal of Agricultural and Food Chemistry|May 3, 2019
Role of Mucin in Behavior of Food-Grade TiO<sub>2</sub> Nanoparticles under Simulated Oral ConditionsHualu Zhou, Janam K Pandya, Yunbing Tan, et al.
Pageof 4