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Nanoscale
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February 4, 2016
A facile route to core-shell nanoparticulate formation of arsenic trioxide for effective solid tumor treatment
Zongjun Zhang, Hanyu Liu, Hualu Zhou, et al.
Journal of Materials Chemistry. B
|
April 8, 2020
Gold nanoparticles impair autophagy flux through shape-dependent endocytosis and lysosomal dysfunction
Hualu Zhou, Xuanqing Gong, Hongyu Lin, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses
Kartik Joshi, Elnaz Shabani, S M Fijul Kabir, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2019
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends
Hualu Zhou, Shanshan Lv, Jinning Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems
Lei Dai, Liyang Zhou, Hualu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2019
Role of Mucin in Behavior of Food-Grade TiO<sub>2</sub> Nanoparticles under Simulated Oral Conditions
Hualu Zhou, Janam K Pandya, Yunbing Tan, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 36) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 36 results.
Nanoscale
|
February 4, 2016
A facile route to core-shell nanoparticulate formation of arsenic trioxide for effective solid tumor treatment
Zongjun Zhang, Hanyu Liu, Hualu Zhou, et al.
Journal of Materials Chemistry. B
|
April 8, 2020
Gold nanoparticles impair autophagy flux through shape-dependent endocytosis and lysosomal dysfunction
Hualu Zhou, Xuanqing Gong, Hongyu Lin, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses
Kartik Joshi, Elnaz Shabani, S M Fijul Kabir, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2019
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends
Hualu Zhou, Shanshan Lv, Jinning Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems
Lei Dai, Liyang Zhou, Hualu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2019
Role of Mucin in Behavior of Food-Grade TiO<sub>2</sub> Nanoparticles under Simulated Oral Conditions
Hualu Zhou, Janam K Pandya, Yunbing Tan, et al.
Page
of 4