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Huamei Yang

Showing results (1-10 of 18) with videos related to

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Se Pu = Chinese Journal of Chromatography|July 18, 2015
[Determination of four frequently-used essences in foods by ultra performance liquid chromatography-tandem mass spectrometry]Huamei Yang, Li Hang
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 22, 2024
Reaction of cyclamate with hypochlorous acid <i>in vitro</i> and formation of chlorcyclohexylamine and cyclohexylamineHuamei Yang, Li Hang
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 10, 2024
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography-tandem mass spectrometry with xanthydrol pre-column derivatisationLi Hang, Huamei Yang, Wenliang Ji
The Journal of Craniofacial Surgery|October 7, 2015
Molluscum Contagiosum on the LipHui Ma, Huamei Yang, Yu Zhou, et al.
RSC Advances|May 2, 2022
Experimental study on light volatile products from thermal decomposition of lignin monomer model compounds: effect of temperature, residence time and methoxyl groupHuamei Yang, Ju Jiang, Bingzhe Zhang, et al.
Oral Diseases|May 7, 2019
Histone modifications in oral squamous cell carcinoma and oral potentially malignant disordersHuamei Yang, Xin Jin, Hongxia Dan, et al.
RSC Advances|April 15, 2022
Experimental study on pretreatment effects of [BMIM]HSO<sub>4</sub>/ethanol on the thermal behavior of celluloseHuamei Yang, Ju Jiang, Bingzhe Zhang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 19, 2021
Determination of semicarbazide residue in human urine samples using liquid chromatography-tandem mass spectrometryHuamei Yang, Xiaoli Jiang, Yanli Wang, et al.
Materials (Basel, Switzerland)|June 26, 2026
Influence of Mix Composition on the Microstructural Evolution of Leached Cement PastesKailai Zhang, Wenwei Li, Huamei Yang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2021
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, ChinaYanli Wang, Chengguo Li, Dengkun Li, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Se Pu = Chinese Journal of Chromatography|July 18, 2015
[Determination of four frequently-used essences in foods by ultra performance liquid chromatography-tandem mass spectrometry]Huamei Yang, Li Hang
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 22, 2024
Reaction of cyclamate with hypochlorous acid <i>in vitro</i> and formation of chlorcyclohexylamine and cyclohexylamineHuamei Yang, Li Hang
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 10, 2024
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography-tandem mass spectrometry with xanthydrol pre-column derivatisationLi Hang, Huamei Yang, Wenliang Ji
The Journal of Craniofacial Surgery|October 7, 2015
Molluscum Contagiosum on the LipHui Ma, Huamei Yang, Yu Zhou, et al.
RSC Advances|May 2, 2022
Experimental study on light volatile products from thermal decomposition of lignin monomer model compounds: effect of temperature, residence time and methoxyl groupHuamei Yang, Ju Jiang, Bingzhe Zhang, et al.
Oral Diseases|May 7, 2019
Histone modifications in oral squamous cell carcinoma and oral potentially malignant disordersHuamei Yang, Xin Jin, Hongxia Dan, et al.
RSC Advances|April 15, 2022
Experimental study on pretreatment effects of [BMIM]HSO<sub>4</sub>/ethanol on the thermal behavior of celluloseHuamei Yang, Ju Jiang, Bingzhe Zhang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 19, 2021
Determination of semicarbazide residue in human urine samples using liquid chromatography-tandem mass spectrometryHuamei Yang, Xiaoli Jiang, Yanli Wang, et al.
Materials (Basel, Switzerland)|June 26, 2026
Influence of Mix Composition on the Microstructural Evolution of Leached Cement PastesKailai Zhang, Wenwei Li, Huamei Yang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2021
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, ChinaYanli Wang, Chengguo Li, Dengkun Li, et al.
Pageof 2