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Foods (Basel, Switzerland)|March 13, 2025
Role of Medium-Chain Triglycerides on the Emulsifying Properties and Interfacial Adsorption Characteristics of Pork Myofibrillar ProteinMiaomiao Shi, Muhan Zhang, Huan Bian, et al.
Scientific Reports|December 14, 2023
Impact of occlusal contact pattern on dental stability and oromandibular system after orthodontic tooth movement in ratsMenglin Wang, Jing Wang, Xiang Jin, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme-iron and nonheme-iron oxidizing systemsMuhan Zhang, Huan Bian, Jiaolong Li, et al.
Molecular Therapy. Nucleic Acids|April 4, 2020
Tumor-Derived EV-Encapsulated miR-181b-5p Induces Angiogenesis to Foster Tumorigenesis and Metastasis of ESCCYing Wang, Jiqiang Lu, Lin Chen, et al.
Poultry Science|August 9, 2014
Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducksYongzhi Zhu, Suzhen Zhang, Zhiming Geng, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|August 6, 2014
Melanoma differentiation-associated gene-7/interleukin-24 as a potential prognostic biomarker and second primary malignancy indicator in head and neck squamous cell carcinoma patientsLin Wang, Zhien Feng, Huanhuan Wu, et al.
Asian-Australasian Journal of Animal Sciences|May 19, 2016
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat qualityMuhan Zhang, Daoying Wang, Zhiming Geng, et al.
Food Chemistry|June 17, 2019
Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidationHuan Bian, Jingjing Ma, Zhiming Geng, et al.
Frontiers in Immunology|January 29, 2019
Treatment Effects of the Second-Generation Tyrosine Kinase Inhibitor Dasatinib on Autoimmune ArthritisKai Guo, Xin Bu, Chongfei Yang, et al.
Food Chemistry|December 1, 2015
Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscleDaoying Wang, Muhan Zhang, Shaoying Deng, et al.
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