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Food Chemistry
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August 28, 2024
Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception
Guangnan Wang, Xiaolei Wang, Huan Cheng, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
Wen Ma, Junyu Tang, Huan Cheng, et al.
Oncotarget
|
November 9, 2017
Asymptomatic hyperuricemia and coronary artery disease in elderly patients without comorbidities
Junnan Wu, Guangtao Lei, Xiao Wang, et al.
Plants (Basel, Switzerland)
|
April 26, 2025
Genetic Diversity and Growth-Promoting Functions of Endophytic Nitrogen-Fixing Bacteria in Apple
Hongshan Liu, Huan Cheng, Suwen Xu, et al.
Food Chemistry
|
April 10, 2025
Advancing flavor perception research with EEG microstate analysis: A dynamic approach to understanding brain responses to alcoholic stimuli
Guangnan Wang, Xiaolei Wang, Tianyi Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
September 30, 2019
Pharmacokinetic comparative study of tetramethylpyrazine and ferulic acid and their compatibility with different concentration of gastrodin and gastrodigenin on blood-stasis migraine model by blood-brain microdialysis method
Yahui Mi, Siyu Guo, Huan Cheng, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
Guangnan Wang, Feifei Liu, Fei Pan, et al.
Food Chemistry
|
June 30, 2023
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
Feifei Liu, Ying Chen, Jianle Chen, et al.
Food Chemistry: X
|
May 28, 2026
Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu
Guangnan Wang, Charles Spence, Wei Lu, et al.
Plos One
|
November 27, 2013
Comparison of HER2 and phospho-HER2 expression between biopsy and resected breast cancer specimens using a quantitative assessment method
Yalai Bai, Huan Cheng, Jennifer Bordeaux, et al.
Page
of 45
Search research articles
Search
Showing results (181-190 of 443) with videos related to
Sort By:
Page
of 45
Food Chemistry
|
August 28, 2024
Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception
Guangnan Wang, Xiaolei Wang, Huan Cheng, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
Wen Ma, Junyu Tang, Huan Cheng, et al.
Oncotarget
|
November 9, 2017
Asymptomatic hyperuricemia and coronary artery disease in elderly patients without comorbidities
Junnan Wu, Guangtao Lei, Xiao Wang, et al.
Plants (Basel, Switzerland)
|
April 26, 2025
Genetic Diversity and Growth-Promoting Functions of Endophytic Nitrogen-Fixing Bacteria in Apple
Hongshan Liu, Huan Cheng, Suwen Xu, et al.
Food Chemistry
|
April 10, 2025
Advancing flavor perception research with EEG microstate analysis: A dynamic approach to understanding brain responses to alcoholic stimuli
Guangnan Wang, Xiaolei Wang, Tianyi Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
September 30, 2019
Pharmacokinetic comparative study of tetramethylpyrazine and ferulic acid and their compatibility with different concentration of gastrodin and gastrodigenin on blood-stasis migraine model by blood-brain microdialysis method
Yahui Mi, Siyu Guo, Huan Cheng, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
Guangnan Wang, Feifei Liu, Fei Pan, et al.
Food Chemistry
|
June 30, 2023
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
Feifei Liu, Ying Chen, Jianle Chen, et al.
Food Chemistry: X
|
May 28, 2026
Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu
Guangnan Wang, Charles Spence, Wei Lu, et al.
Plos One
|
November 27, 2013
Comparison of HER2 and phospho-HER2 expression between biopsy and resected breast cancer specimens using a quantitative assessment method
Yalai Bai, Huan Cheng, Jennifer Bordeaux, et al.
Page
of 45