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Analytical Chemistry
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October 27, 2016
Development of Visible-Wavelength MALDI Cell Mass Spectrometry for High-Efficiency Single-Cell Analysis
Caiqiao Xiong, Xiaoyu Zhou, Qing He, et al.
BMJ Open
|
February 25, 2014
Non-aristolochic acid prescribed Chinese herbal medicines and the risk of mortality in patients with chronic kidney disease: results from a population-based follow-up study
Chuan Fa Hsieh, Song Lih Huang, Chien Lung Chen, et al.
The Journal of Chemical Physics
|
March 4, 2005
Protonated clathrate cages enclosing neutral water molecules: (H+)(H2O)21 and (H+)(H2O)28
Chih-Che Wu, Chih-Kai Lin, Huan-Cheng Chang, et al.
International Journal of Colorectal Disease
|
November 1, 2011
Gender differences in colorectal cancer during the past 20 years in Taiwan
Tzu-An Chen, Hsiao-Yen Kang, Huan-Cheng Chang, et al.
Analytical Chemistry
|
December 20, 2017
Correlative Light-Electron Microscopy of Lipid-Encapsulated Fluorescent Nanodiamonds for Nanometric Localization of Cell Surface Antigens
Feng-Jen Hsieh, Yen-Wei Chen, Yao-Kuan Huang, et al.
Seizure
|
May 31, 2022
Risk factors and a predictive model for the development of epilepsy after Japanese encephalitis
Dou-Dou Chen, Xiao-Ling Peng, Huan Cheng, et al.
Food Chemistry
|
June 7, 2021
A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
Jingyi Wang, Junyu Tang, Shaolong Ruan, et al.
Nanomaterials (Basel, Switzerland)
|
December 30, 2020
Cell Volume (3D) Correlative Microscopy Facilitated by Intracellular Fluorescent Nanodiamonds as Multi-Modal Probes
Neeraj Prabhakar, Ilya Belevich, Markus Peurla, et al.
Frontiers in Nutrition
|
August 26, 2022
Physicochemical and functional properties of <i>Lycium ruthenicum</i> pectin by different extraction methods
Ziyang Wu, Dan Qin, Hehe Li, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water
Jiaxiong Wu, Sihuan Shen, Qiang Gao, et al.
Page
of 45
Search research articles
Search
Showing results (221-230 of 443) with videos related to
Sort By:
Page
of 45
Analytical Chemistry
|
October 27, 2016
Development of Visible-Wavelength MALDI Cell Mass Spectrometry for High-Efficiency Single-Cell Analysis
Caiqiao Xiong, Xiaoyu Zhou, Qing He, et al.
BMJ Open
|
February 25, 2014
Non-aristolochic acid prescribed Chinese herbal medicines and the risk of mortality in patients with chronic kidney disease: results from a population-based follow-up study
Chuan Fa Hsieh, Song Lih Huang, Chien Lung Chen, et al.
The Journal of Chemical Physics
|
March 4, 2005
Protonated clathrate cages enclosing neutral water molecules: (H+)(H2O)21 and (H+)(H2O)28
Chih-Che Wu, Chih-Kai Lin, Huan-Cheng Chang, et al.
International Journal of Colorectal Disease
|
November 1, 2011
Gender differences in colorectal cancer during the past 20 years in Taiwan
Tzu-An Chen, Hsiao-Yen Kang, Huan-Cheng Chang, et al.
Analytical Chemistry
|
December 20, 2017
Correlative Light-Electron Microscopy of Lipid-Encapsulated Fluorescent Nanodiamonds for Nanometric Localization of Cell Surface Antigens
Feng-Jen Hsieh, Yen-Wei Chen, Yao-Kuan Huang, et al.
Seizure
|
May 31, 2022
Risk factors and a predictive model for the development of epilepsy after Japanese encephalitis
Dou-Dou Chen, Xiao-Ling Peng, Huan Cheng, et al.
Food Chemistry
|
June 7, 2021
A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
Jingyi Wang, Junyu Tang, Shaolong Ruan, et al.
Nanomaterials (Basel, Switzerland)
|
December 30, 2020
Cell Volume (3D) Correlative Microscopy Facilitated by Intracellular Fluorescent Nanodiamonds as Multi-Modal Probes
Neeraj Prabhakar, Ilya Belevich, Markus Peurla, et al.
Frontiers in Nutrition
|
August 26, 2022
Physicochemical and functional properties of <i>Lycium ruthenicum</i> pectin by different extraction methods
Ziyang Wu, Dan Qin, Hehe Li, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water
Jiaxiong Wu, Sihuan Shen, Qiang Gao, et al.
Page
of 45