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Sensors (Basel, Switzerland)
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January 8, 2023
Ultrasonic Measurement of Axial Preload in High-Frequency Nickel-Based Superalloy Smart Bolt
Shuang Liu, Zhongrui Sun, Guanpin Ren, et al.
The Review of Scientific Instruments
|
March 5, 2024
Fabrication and characterization of smart titanium alloy bolt based on high-frequency piezoelectric thin-film
Min Zhang, Shuang Liu, Huan Zhan, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis
Junhe Yu, Heping Cui, Qiang Zhang, et al.
Archives of Insect Biochemistry and Physiology
|
March 7, 2014
Inheritance of electrophysiological responses to leaf saps of host- and nonhost plants in two Helicoverpa species and their hybrids
Qing-Bo Tang, Ling-Qiao Huang, Chen-Zhu Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2019
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System
Siyun Lu, Heping Cui, Huan Zhan, et al.
Applied Optics
|
December 14, 2016
Single-mode large-mode-area laser fiber with ultralow numerical aperture and high beam quality
Kun Peng, Huan Zhan, Li Ni, et al.
Cancer Cell International
|
September 6, 2022
TRIM36 inhibits tumorigenesis through the Wnt/β-catenin pathway and promotes caspase-dependent apoptosis in hepatocellular carcinoma
Qing Tong, Mingyu Yi, Panpan Kong, et al.
Food Chemistry
|
November 30, 2019
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration
Huan Zhan, Wei Tang, Heping Cui, et al.
Journal of Food Science
|
November 14, 2019
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan, et al.
Environmental Science and Pollution Research International
|
September 27, 2023
Arsenic pollution, geochemical fractions, and leaching characteristics in soil samples from four contaminated sites in the Beijiang River Basin, South China
Yu-Zhong Liu, Jun-Feng Wang, Han-Yun Fan, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Sensors (Basel, Switzerland)
|
January 8, 2023
Ultrasonic Measurement of Axial Preload in High-Frequency Nickel-Based Superalloy Smart Bolt
Shuang Liu, Zhongrui Sun, Guanpin Ren, et al.
The Review of Scientific Instruments
|
March 5, 2024
Fabrication and characterization of smart titanium alloy bolt based on high-frequency piezoelectric thin-film
Min Zhang, Shuang Liu, Huan Zhan, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis
Junhe Yu, Heping Cui, Qiang Zhang, et al.
Archives of Insect Biochemistry and Physiology
|
March 7, 2014
Inheritance of electrophysiological responses to leaf saps of host- and nonhost plants in two Helicoverpa species and their hybrids
Qing-Bo Tang, Ling-Qiao Huang, Chen-Zhu Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2019
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System
Siyun Lu, Heping Cui, Huan Zhan, et al.
Applied Optics
|
December 14, 2016
Single-mode large-mode-area laser fiber with ultralow numerical aperture and high beam quality
Kun Peng, Huan Zhan, Li Ni, et al.
Cancer Cell International
|
September 6, 2022
TRIM36 inhibits tumorigenesis through the Wnt/β-catenin pathway and promotes caspase-dependent apoptosis in hepatocellular carcinoma
Qing Tong, Mingyu Yi, Panpan Kong, et al.
Food Chemistry
|
November 30, 2019
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration
Huan Zhan, Wei Tang, Heping Cui, et al.
Journal of Food Science
|
November 14, 2019
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan, et al.
Environmental Science and Pollution Research International
|
September 27, 2023
Arsenic pollution, geochemical fractions, and leaching characteristics in soil samples from four contaminated sites in the Beijiang River Basin, South China
Yu-Zhong Liu, Jun-Feng Wang, Han-Yun Fan, et al.
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of 6