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Journal of Agricultural and Food Chemistry|May 1, 2023
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with GlucoseQing Xiao, Qingrong Huang, Chi-Tang HoAsian Journal of Surgery|February 19, 2018
Revisiting donor risk over two decades of single-center experience: More attention on the impact of overweightCheng-Maw Ho, Yu-Min Huang, Rey-Heng Hu, et al.Virology|February 4, 1998
Characterization of gag and pol sequences from long-term survivors of human immunodeficiency virus type 1 infectionY Huang, L Zhang, D D HoCritical Reviews in Food Science and Nutrition|May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavorsLinhua Huang, Chi-Tang Ho, Yu WangInternational Journal of Environmental Research and Public Health|December 24, 2015
A Spatial Framework to Map Heat Health Risks at Multiple ScalesHung Chak Ho, Anders Knudby, Wei HuangAnalytical Chemistry|June 1, 2005
Application of a liposomal bioluminescent label in the development of a flow injection immunoanalytical systemJa-an Annie Ho, Ming-Ray HuangJournal of Virology|January 1, 1995
Characterization of nef sequences in long-term survivors of human immunodeficiency virus type 1 infectionY Huang, L Zhang, D D HoJournal of Agricultural and Food Chemistry|March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube FruitQing Xiao, Qingrong Huang, Chi-Tang HoJournal of Korean Neurosurgical Society|May 11, 2018
Atypical Teratoid Rhabdoid Tumour : From Tumours to TherapiesElizabeth Anne Richardson, Ben Ho, Annie HuangInternational Journal of Molecular Sciences|January 13, 2021
Development of A Continuous Fluorescence-Based Assay for N-Terminal Acetyltransferase DYi-Hsun Ho, Lan Chen, Rong HuangPageof 78,656