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Current Research in Food Science|August 18, 2025
Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical propertiesJunjie Liu, Guiying Huang, Run Li, et al.
Biochemical and Biophysical Research Communications|February 15, 1985
Cloning and expression of the Escherichia coli D-xylose isomerase gene in Bacillus subtilisJ J Huang, N W Ho
Annals of General Psychiatry|December 21, 2017
Continuation with clozapine after eosinophilia: a case reportYen-Cheng Ho, Huang-Li Lin
The Journal of Biological Chemistry|April 7, 2017
Functional and biochemical characterization of a T cell-associated anti-apoptotic protein, GIMAP6Ching-Huang Ho, Shih-Feng Tsai
Behavior Research Methods|April 14, 2009
Stimulus effects on cancellation task performance in children with and without dyslexiaHo-Chuan Huang, Tsui-Ying Wang
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