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Meat Science|November 9, 2011
Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâtéMario Estévez, Sonia Ventanas, Ramón CavaTheranostics|July 23, 2015
MicroRNAs: New Biomarkers for Diagnosis, Prognosis, Therapy Prediction and Therapeutic Tools for Breast CancerGloria Bertoli, Claudia Cava, Isabella CastiglioniComputational and Mathematical Methods in Medicine|October 1, 2019
Portrait of Tissue-Specific Coexpression Networks of Noncoding RNAs (miRNA and lncRNA) and mRNAs in Normal TissuesClaudia Cava, Gloria Bertoli, Isabella CastiglioniCurrent Opinion in Microbiology|March 11, 2014
Peptidoglycan plasticity in bacteria: emerging variability of the murein sacculus and their associated biological functionsFelipe Cava, Miguel A de PedroPediatric Clinics of North America|November 25, 2004
Chest pain in children and adolescentsJoseph R Cava, Pamela L SaygerCurrent Medicinal Chemistry|June 22, 2006
Natural and adaptive immune cell-based therapies in autoimmunityAntonio La Cava, Fu-Dong ShiExtremophiles : Life Under Extreme Conditions|January 22, 2009
Thermus thermophilus as biological modelFelipe Cava, Aurelio Hidalgo, José BerenguerNature Machine Intelligence|August 21, 2023
Translating Intersectionality to Fair Machine Learning in Health SciencesElle Lett, William G La CavaBrain Sciences|June 28, 2023
The Potential Use of Sex Robots in Adults with Autistic Spectrum Disorders: A Theoretical FrameworkFabrizia Pasciuto, Antonia Cava, Alessandra FalzoneACS Applied Materials & Interfaces|July 22, 2022
Tuning the Band Gap in the Halide Perovskite CsPbBr3 through Sr SubstitutionDaniel B Straus, Robert J CavaPageof 61,304