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Bio-Protocol|March 4, 2021
Analysis of Gram-negative Bacteria Peptidoglycan by Ultra-performance Liquid ChromatographyLaura Alvarez, Baptiste Cordier, Sven Van Teeffelen, et al.
Journal of Agricultural and Food Chemistry|January 29, 2005
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MSMaría Rosario Ramírez, Mario Estévez, David Morcuende, et al.
Arquivos De Neuro-Psiquiatria|September 1, 1996
[Hemichorea-hemiballism associated to basal ganglia hemorrhage in uncontrolled diabetes mellitus: report of two cases]P A Cava, P A Kowacs, L C Werneck
Journal of Immunology (Baltimore, Md. : 1950)|February 6, 2008
pConsensus peptide induces tolerogenic CD8+ T cells in lupus-prone (NZB x NZW)F1 mice by differentially regulating Foxp3 and PD1 moleculesRam Pyare Singh, Antonio La Cava, Bevra H Hahn
Journal of Food Protection|December 22, 2007
Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milkR Cava, E Nowak, A Taboada, et al.
International Reviews of Immunology|January 1, 1997
B-cell superantigens: molecular and cellular implicationsG J Silverman, J V Nayak, A La Cava
Zootaxa|April 2, 2025
Revisiting the genus Diplodoma Zeller, 1852 in Europe: DNA barcoding reveals the presence of an undescribed species from forested habitats of southern Italy (Lepidoptera: Psychidae)Sara LA Cava, Giuseppe Rijllo, Giada Zucco, et al.
Cureus|March 6, 2023
Successful Management of Iatrogenic Cranial Pseudomeningocele With Subgaleal ShuntBuqing Liang, Yilu Zhang, Kristopher Lyon, et al.
Inorganic Chemistry|December 5, 2023
Stuffed Rare-Earth GarnetsChen Yang, Lun Jin, Weiwei Xie, et al.
Foods (Basel, Switzerland)|August 27, 2021
Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite AddedGuadalupe Lavado, Nieves Higuero, Manuel León-Camacho, et al.
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