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International Journal of Food Microbiology|June 1, 1994
Comparison of media for enumerating osmotolerant yeasts in orange juice concentratesR Cava, P HernándezMeat Science|May 2, 2023
Pomegranate peel as a source of antioxidants for the control of lipid and protein oxidation during the ripening of Iberian dry uncured sausagesRamón Cava, Luis LaderoBiochemical Society Transactions|January 19, 2006
Biochemical and regulatory properties of a respiratory island encoded by a conjugative plasmid in the extreme thermophile Thermus thermophilusF Cava, J BerenguerThe FEBS Journal|June 10, 2021
LD-transpeptidases: the great unknown among the peptidoglycan cross-linkersAlena Aliashkevich, Felipe CavaHealthcarepapers|May 20, 2025
Workforce Investments to Accelerate Learning Health Systems With Artificial Intelligence in Northern and Rural SettingsDominique Cava, Brianne WoodMeat Science|November 9, 2011
The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storageR Ramírez, R CavaFoods (Basel, Switzerland)|May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken ModelsGuadalupe Lavado, Ramón CavaBio-Protocol|July 21, 2021
Bacterial Competition Assay Based on Extracellular D-amino Acid ProductionLaura Alvarez, Felipe CavaBiochemical Society Transactions|September 26, 2024
Mechanisms conferring bacterial cell wall variability and adaptivityGabriel Torrens, Felipe CavaThe Journal of Family Practice|September 20, 2023
Is low-dose naltrexone effective in chronic pain management?Roxanne Radi, Harriet Huang, Jason Rivera, et al.Pageof 61,304