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Journal of Agricultural and Food Chemistry|September 15, 2025
An Ultra-Sensitive Aflatoxin B<sub>1</sub> Electrochemical Immunosensor Based on a Site-Directed Antibody Conjugation StrategyXiaotong Hao, Huang Dai, Zhengwei Zhu, et al.
Food Chemistry|January 19, 2025
Spotlight on the long-term effects of micro/nanoplastics exposure on Spirulina platensis: Algal cells, extracellular polymeric substances, and phycocyaninZhiheng Yue, Jiangjin Qian, Wenjing Li, et al.
ACS Applied Materials & Interfaces|February 8, 2022
Monovalent Antigen-Induced Aggregation (MAA) Biosensors Using Immunomagnetic Beads in Both Sample Separation and Signal Generation for Label-Free Detection of EnrofloxacinYafang Shen, Fei Jia, Aoming Liang, et al.
Food Chemistry|November 12, 2022
An electrochemical immunosensor based on prussian blue@zeolitic imidazolate framework-8 nanocomposites probe for the detection of deoxynivalenol in grain productsZhenhong Yuan, Huang Dai, Xiaodan Liu, et al.
Food Chemistry|September 20, 2024
Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methodsJiahua Wang, Jiangjin Qian, Mengting Xu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 15, 2023
Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopyJiahua Wang, Jingwen Lv, Tingna Mei, et al.
Food Chemistry|August 17, 2023
In situ Raman characterization of the stability of blueberry anthocyanins in aqueous solutions under perturbations in temperature, UV, pHChuchu Duan, Xiaofeng Xiao, Yonghui Yu, et al.
Talanta|May 24, 2025
Dual nuclease-amplified sensitive biosensor for enrofloxacin detection using a DNase I-assisted CRISPR/Cas12a (CRISPR-DNase I) systemYafang Shen, Xingyue Tang, Jiangqi Wang, et al.
Food Chemistry: X|April 7, 2025
Study of microbial communities, sensory characteristics, volatile flavor compounds and the correlation during the storage of Xiangyang fresh HuangjiuXianhao Ding, Yonghui Yu, Wenjing Li, et al.
Food Chemistry: X|April 6, 2026
Resonant Raman spectroscopy elucidates pH-reversible chelation of blueberry anthocyanins with metal ions and carrageenan-enhanced photothermal stabilityYixiao Wang, Menglong Ma, Haitao Fu, et al.
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