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Animals : an Open Access Journal From MDPI|November 24, 2020
Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial CommunityHaibo Wang, Fei Wu, Tianci Guan, et al.
Tropical Animal Health and Production|April 16, 2013
Responses of energy balance, physiology, and production for transition dairy cows fed with a low-energy prepartum diet during hot seasonHuawei Su, Yachun Wang, Qian Zhang, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|August 17, 2025
The molecular mechanism by which miR-206-regulated JunD expression influences myoblast proliferation and differentiation in yaksHaoyang Li, Wei Peng, Rong Huang, et al.
Current Research in Food Science|February 3, 2025
Resveratrol enhances post-injury muscle regeneration by regulating antioxidant and mitochondrial biogenesisXiaoli Qin, Wenjing Niu, Kai Zhao, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus BullsYingqi Li, Changxiao Shi, Jiajie Deng, et al.
Animals : an Open Access Journal From MDPI|August 25, 2019
Dynamic Variations in Fecal Bacterial Community and Fermentation Profile of Holstein Steers in Response to Three Stepwise Density DietsQinghua Qiu, Yangxiang Zhu, Xinjun Qiu, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|October 30, 2025
Genomic runs of homozygosity and structural variation reveal muscle development-related genes in Qinghai-Tibetan Plateau yaksJianghao Chang, Rong Huang, Wei Peng, et al.
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