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Critical Reviews in Food Science and Nutrition|August 21, 2020
Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndromeJing Yang, Huayi Suo, Jiajia Song
Plos One|December 21, 2021
Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulationYechuan Huang, Xicai Zhang, Huayi Suo
Food Science & Nutrition|February 19, 2025
Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor ProteinCan Zhang, Huayi Suo, Jiajia Song
Nutrition Research and Practice|October 18, 2014
D. candidum has in vitro anticancer effects in HCT-116 cancer cells and exerts in vivo anti-metastatic effects in miceXin Zhao, Peng Sun, Yu Qian, et al.
Food Chemistry: X|June 30, 2025
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive reviewJiayang Liao, Jing Yang, Huayi Suo, et al.
Journal of Dairy Science|August 8, 2025
Lactoferrin alleviates doxorubicin-induced myocardial injury in mice: Associations with gut microbiota and microbial metabolitesXiaolin Wu, Jing Yang, Huayi Suo, et al.
Food Chemistry: X|October 6, 2025
Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory propertiesRuizhen Gong, Zsolt Zalán, Jiajia Song, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk caseinPenglin He, Jing Yang, Huayi Suo, et al.
Food Science & Nutrition|December 2, 2024
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease TreatmentGongru Shang, Mingqin Deng, Yu Zhang, et al.
Food Chemistry: X|February 16, 2026
Key flavor compounds driven by microbiota in fermented cowpeas: Correlation analysis based on GC-MS/GC-IMS and amplicon sequencingZehui Li, Longqun Fu, Jiajia Song, et al.
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