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Food Chemistry|January 30, 2021
Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese picklesJiajia Song, Shudong Peng, Jing Yang, et al.Food Chemistry|May 1, 2026
Taste-active peptides, end-to-end: from generation and sensory validation to AI-driven discoveryPatangal Basak, Jing Yang, Yu Zhang, et al.Journal of the Science of Food and Agriculture|May 20, 2023
Metabolomics reveals the role of Lactobacillus plantarum SHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetesGuangqi Wang, Jiajia Song, Chen Wang, et al.International Journal of Biological Macromolecules|May 4, 2025
Comparison of in vitro fermentation characteristics of carob gum and guar gumLi Wei, Junying Bai, Yuyan Zhang, et al.International Journal of Biological Macromolecules|February 4, 2023
Whole-genome and comparative genome analysis of Mucor racemosus C isolated from Yongchuan DouchiShicai Xie, Chen Wang, Tao Zeng, et al.Journal of Dairy Science|November 27, 2024
Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: Structural modifications and bioactive peptide identificationNing An, Jing Yang, Yu Zhang, et al.Foods (Basel, Switzerland)|August 10, 2024
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred YogurtPenglin He, Yufei Wang, Jing Yang, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 17, 2023
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchiYuying Liu, Jian Zhou, Qian Tan, et al.Experimental and Therapeutic Medicine|May 12, 2016
Preventive activity of banana peel polyphenols on CCl4-induced experimental hepatic injury in Kunming miceRui Wang, Xia Feng, Kai Zhu, et al.Food & Nutrition Research|December 5, 2017
Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell lineYangping Ding, Bingcan Chen, Zili Gao, et al.Pageof 9