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Foods (Basel, Switzerland)|December 11, 2022
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-HydroxytryptophanYixiu Zeng, Jiajia Song, Yuhong Zhang, et al.Nutrients|June 8, 2017
Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in MiceXiaoyong Chen, Xin Zhao, Hongwei Wang, et al.Molecules (Basel, Switzerland)|November 6, 2015
Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal InjuryHuayi Suo, Xia Feng, Kai Zhu, et al.Antioxidants (Basel, Switzerland)|August 16, 2020
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar StructuresYixiu Zeng, Jiajia Song, Meimei Zhang, et al.International Journal of Biological Macromolecules|February 1, 2021
Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in miceTian Tang, Jiajia Song, Hongwei Wang, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601Yanchao Chen, Shenglan Yan, Jing Yang, et al.Journal of Dairy Science|April 27, 2023
Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureusXilu Zhang, Jing Yang, Huayi Suo, et al.Journal of Food Science|February 8, 2026
Effects of Edible Fungi and Medicine-Food Homology Ingredients on Sensory Attributes and Emotional Responses to Chicken SoupMenglin Cheng, Binyu Wang, Huayi Suo, et al.Food & Function|February 26, 2026
Lacticaseibacillus rhamnosus DACN152 effectively ameliorated letrozole-induced polycystic ovary syndrome: sex hormone homeostasis, microbiota and metabolite profilesXiaoyong Chen, Xiao Liu, Jiajing Wang, et al.Foods (Basel, Switzerland)|January 8, 2023
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak YogurtQian Peng, Jing Yang, Qiang Wang, et al.Pageof 9